Poudre d’hyaluronate de Sodium de qualité alimentaire en vrac
Nom de produit :Food Grade Sodium Hyaluronate Powder En vrac
Analyse ::≥95%
Poids moléculaire :0.80-1.50MDa
Apparence: poudre blanche ou presque blanche
Résidu de Pesticide: conforme à la norme (ce) No 396/2005
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Qu’est-ce que la poudre d’hyaluronate de Sodium de qualité alimentaire?
L’hyaluronate de Sodium est un glycosaminoglycane qui est un composant majeur de la matrice extracellulaire. Ce composant peut naturellement participer à la réparation tissulaire et présente une viscoélasticité, une biodégradabilité et une biocompatibilité uniques, ce qui en fait un matériau idéal pour l’ingénierie tissulaire. L’hyaluronate de sodium naturel a un faible taux de renouvellement et des propriétés mécaniques limitées en raison de sa susceptibilité à la dégradation par l’hyaluronidase. Par conséquent, la réticulation de l’hyaluronate de sodium naturel à l’aide de différents ligneurs est nécessaire pour le rendre meilleur pour la mission de l’ingénierie tissulaire. L’hyaluronate de Sodium est facilement hydrolysé en acide hyaluronique dans l’eau, et les deux ont des fonctions similaires. Cependant, l’hyaluronate de Sodium a un poids moléculaire plus faible et peut être absorbé par les tissus plus profonds du corps. Pendant ce temps, l’hyaluronate de sodium a les fonctions d’immunité et d’anti-inflammation, de lubrification des articulations, de beauté et de soins de la peau.
L’hyaluronate de sodium de qualité alimentaire fait référence à l’ajout d’hyaluronate de sodium comme base nutritionnelle dans les additifs alimentaires. Les aliments contenant de l’hyaluronate de sodium sont pris par voie orale pour hydrater le corps, améliorer la fonction osseuse et articulaire, protéger la muqueuse gastrique, et de nombreux autres effets. Les exigences de pureté pour l’hyaluronate de sodium dans les applications de qualité alimentaire ne sont pas aussi élevées que dans la qualité pharmaceutique, mais les exigences microbiologiques sont un peu plus élevées.
Green Spring Technology fournit en vrac de poudre de hyaluronate de sodium de qualité alimentaire, le poids moléculaire peut être adapté aux besoins du client selon customers' Exigences. Il a un taux d’absorption élevé et peut directement pénétrer par les trous du corneume de strate de peau, activer le système immunitaire, favoriser la cicatrisation de blessure, améliorer la stabilité de collagène, et être anti-âge et antioxydant. Green Spring Technology contrôle strictement la qualité du produit, cette poudre d’hyaluronate de sodium de qualité alimentaire a le faible résidu de pesticide, résidu de solvant, et la teneur en métaux lourds selon les normes d’ue, la pharmacopée américaine, la pharmacopée japonaise, et d’autres normes internationales. Des rapports des essais de tiers professionnels sont disponibles.
Spécification:
Nom du produit
Poudre d’hyaluronate de Sodium de qualité alimentaire En vrac
analyse
≥95%
Poids moléculaire
0.80-1.50MDa
catégorie
Qualité alimentaire
apparence
Poudre blanche ou presque blanche
Résidus de pesticides
Conforme à la norme (ce) n ° 396/2005
Règlements:
Il est conforme à la réglementation de l’ue.
Vous cherchez un devis?Benefits:
Promotes Healing and Repair of the Body
The unique structure of sodium hyaluronate as a temporary structure helps nutrient diffusion and waste removal from the site of injury. And hyaluronic acid interacts with keratin-forming cells. Keratinocytes are the mainstay of the skin's epidermis and serve to produce keratin, and sodium hyaluronate directly affects the proliferation and migration of these cells. Several important functions associated with hyaluronic acid during wound healing are derived primarily from the CD44 receptor.CD44 is an important receptor for sodium hyaluronate and is present on the cell membranes of almost all cells. CD44 is responsible for the internalization of HA degradation products during wound production and is an important receptor during the inflammatory response. In addition, fibroblasts have a role in promoting cellular repair, and CD44 promotes the transfer of fibroblasts from the vicinity of the wound area to the wound area, thereby accelerating wound healing.
There are also interactions between CD44 and cell surface RHAMM receptors, which interact with CD44 to regulate signal transduction, cell motility, and wound healing. Related studies have shown that RHAMM has a key role in the translocation of CD44 to the cell surface, which facilitates the triggering of pathways activated by sodium hyaluronate and CD44 receptors.WEIGEL et al. presented a model that demonstrated a specific interaction between coagulation proteins and hyaluronic acid, with low molecular weight sodium hyaluronate reducing tissue damage by oxygen free radicals during the wound healing process. Elevated levels of hyaluronic acid lead to the release of growth factors, among others, and influence cell-cell interactions through the formation of pericellular membranes, leading to faster cell proliferation and easier wound recovery.
Anti-inflammatory
When the body is injured, leukocytes migrate to the site of injury using receptors on the vessel wall and secrete proteases for tissue degradation. When blood levels of hyaluronic acid and its sodium salt are high, it slows the movement of leukocytes by binding and interacting with their CD44 receptor. When the receptor is blocked, only fewer leukocytes can migrate to the site of inflammation. However, it does not completely block the leukocyte migration process, it only slows it down. Sufficient numbers of leukocytes will still migrate to the wound site to provide healing, but the inflammatory response will be reduced.
Improves Skin Moisture
Sodium hyaluronate is widely found in human skin tissue. Its molecular structure contains many hydrogen bonds and is spatially rigid in the form of a helical column with a large number of hydroxyl groups on the inside. It can bind a large number of water molecules and these water molecules are very strong within the column. It has good water absorption and safety. The reason for the gradual decrease in the water content of the skin is that with age, the activity of fibroblasts decreases drastically, and their secretion of hyaluronic acid also decreases dramatically. Externally ingested sodium hyaluronate can be broken down by bacteria in the cecum into oligosaccharides, which are absorbed through the colon into the blood or lymph into the skin throughout the body. Increasing the activity of fibroblasts leads to the secretion of hyaluronic acid by fibroblasts in the dermis, thus keeping the water content in the skin relatively stable.
A Japanese researcher did 1 experiment with 22 people with dry skin symptoms. Hyaluronic acid tablets were taken once a day and after 6 weeks compared to the control group. The experimental group showed significant improvement in dry skin symptoms and tested an increase in skin moisture content compared to before. Feng Ning et al. organized 52 healthy volunteers of different ages to carry out experiments, and the results of the experiments showed that the difference in skin moisture content detected before and after the trial consumption of hyaluronic acid in the trial group was significantly greater than that in the control group. It indicates that oral consumption of hyaluronic acid can effectively improve the symptoms of skin dehydration.
Applications:
In Cosmetics:
Sodium hyaluronate has excellent skin permeability and cell penetration, so it can reduce the skin's elasticity increase, moisture increase, and wrinkle reduction, with significant anti-wrinkle, anti-aging, and other functions, such as clinically used in hydrafacial injection. In addition, small molecule sodium hyaluronate powder is often used externally as cosmetics to hydrate, anti-wrinkle, and anti-aging, as well as to improve skin texture or skin luster and other effects.
In the Food Field:
On 28 December 2020, China's National Health Commission approved sodium hyaluronate as a new food ingredient. Sodium hyaluronate powder has been used in a variety of products including milk and dairy products, beverages, alcohol, cocoa products, chocolate and chocolate products (including cocoa butter substitute chocolate and products) confectionery, and frozen beverages.
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