Poudre de phycocyanine

Qu’est-ce que la poudre de phycocyanine?

La phycocyanine est une poudre bleu foncé avec un bel aspect isolé de spiruline. C’est à la fois une protéine, un excellent colorant alimentaire naturel et un bon aliment santé. C’est un pigment bleu naturel approuvé par la FDA des États-Unis. L’union européenne a répertorié l’alginate comme ingrédient alimentaire coloré et son utilisation dans les aliments n’est pas restreinte. Algues protéine bleue est une sorte de protéine intracellulaire, à travers les cellules brisées spiruline dissous dans la précipitation d’extrait obtenu parce que l’extraction est bleue, de sorte que le nom de la protéine bleue d’algues. Algues protéine bleue contient divers acides aminés et substances antioxydantes, il a été largement utilisé dans les produits de santé, cosmétiques additifs alimentaires et d’autres domaines.

La phycocyanine Poudre fournie par Green La technologie Spring est extraite de la spiruline d’une manière douce par concentration, centrifugation et filtration, et seule l’eau est ajoutée comme additif tout au long, ce qui en fait un pigment bleu naturel très sûr. Il est riche en protéines de haute qualité, acides gras d’acide γ-linolénique, et 8 types d’acides aminés requis par le corps humain, ce qui le rend plus facile pour le corps humain d’identifier et d’absorber les micronutriments, avec la valeur nutritionnelle élevée.

Green Spring Technology a été fondée en 2000 et s’engage à fournir à ses clients des extraits de plantes naturels, sûrs et biologiques. Il a passé de multiples certifications telles que Halal, casher, COSMOS, BRC, IFS, FDA, ISO, etc. Green Spring a un système systématique de gestion de la qualité qui met strictement en œuvre la gestion de la qualité. Tous les produits sont traçables et conformes aux normes internationales telles que la pharmacopée américaine, la pharmacopée japonaise et la pharmacopée européenne. Nous pouvons fournir des rapports des essais de tiers faisant autorité.

Spécification: 

Règlement:

Il est conforme à la réglementation de l’ue.

Benefits:

Anti-inflammatory

Phycocyanin inhibits the oxidative luminescence reaction of luminal under alkaline conditions by acting on the phagocytic respiratory burst, resulting in the reduction of free radicals (-OH, H2O2, RO-) and excess peroxides. There is evidence that reactive oxygen species such as superoxide anion, hydrogen peroxide, and hydroxyl radicals, can cascade arachidonic acid, resulting in mast cell degranulation and release of histamine, 5-hydroxytryptamine, tumor necrosis factor, and other inflammatory mediators. Phycocyanin happens to be able to scavenge peroxide, hydroxyl, and alkyl radicals.

Hepatoprotection

A study of the pharmacological activity of phycocyanin against hepatotoxicity induced by R-(+)-longifolium menthone and CCl4 in rats showed that phycocyanin significantly reduced the hepatotoxicity induced by the production of large amounts of free radicals by both compounds. Phycocyanin significantly reduced the phagocytosis and the associated respiratory burst activity of chytridial cells, which was based on the principle that phycocyanin reduced the tumour necrosis factor TNF-α produced by oxidative stress and nitric oxide produced in the hyperthyroid state. Thus, the hepatoprotective effect of phycocyanin is mainly attributed to its inhibition of the production of reactive metabolites in oxidative reactions and its effective elimination of free radicals.

Elimination of Cataracts

Phycocyanin inhibits D-galactose-induced apoptosis of human lens epithelial cells (LECs) via mitochondrial and unfolded protein response pathways. Lens epithelial cell apoptosis is an important cause of cataract formation, and prevention of LEC apoptosis could be a therapeutic strategy for cataracts. The experimental results showed that phycocyanin could reduce the incidence of sodium selenite-induced cataracts by regulating the levels of antioxidant enzymes in vivo and ex vivo, such that oxidative stress in vivo was reduced.

Protection of Blood Vessels

Experiments have confirmed that the phycocyanin in Spirulina inhibits the generation of reactive free radicals and cyclooxygenase-2, thus increasing the level of antioxidant enzymes in the body, effectively improving the inflammatory damage caused by oxidative stress in atherosclerotic animals, and has the effect of regulating blood lipids.

Applications:

In Healthy Food:

Phycocyanin can improve the metabolism of skin cells, resist the attack of free radicals, and keep the skin smooth and delicate. In addition, algal blue protein has the effect of lowering blood pressure, lowering blood fat, reducing fatigue, etc., which helps to enhance the health of the body.

In Cosmetics:

Collagen and hyaluronic acid, which are contained in Phycocyanin powder, can penetrate into the deeper layers of the skin to improve the elasticity and firmness of the skin, preventing the skin from sagging and developing wrinkles. It can also lighten melanin, brighten skin tone, effectively fight oxidation and protect skin from environmental stimuli such as UV rays.

In the Food Field:

The antioxidant effect of phycocyanin powder is very significant, which can inhibit lipid oxidation reactions in food, prolong the shelf life of food, maintain the color, taste and nutrient content of food, and improve the quality of food. In addition, algal blue protein can be added to products such as dairy products, meat products, fruit juices, and dietary supplements to increase their nutritional value.