Jus de betterave rouge en poudre

Qu’est-ce que la poudre de jus de betterave rouge?

La betterave est riche en nutriments, elle est riche en oligo-éléments et minéraux: nitrates, fer de haute qualité et vitamine B12, acide folique, une grande quantité de fibres et la teneur en pectine, iode, magnésium, sélénium, sodium, silicium, vitamines a, B et C, fibres alimentaires et pectine. Il a aussi beetroot' S glycosides uniques de betterave et le super antioxydant, " betterave ".

La poudre de jus de betterave rouge, obtenue à partir de betterave rouge comestible comme matière première, séchée par pulvérisation après avoir pressé le jus, est une poudre fine avec une couleur attrayante rouge vif, une solution aqueuse claire et sans résidus, et un goût fort.

vert La technologie de printemps fournit la poudre de jus de betterave rouge, qui a la saveur pure, la bonne solubilité, et la solution claire et translucide après dissoute dans l’eau, sans impuretés. Il a été largement utilisé dans le domaine alimentaire.

Fondée en 2000, Green Spring Technology est une principale société de biotechnologie en Chine. Il a obtenu de nombreuses certifications telles que Halal, casher, COSMOS, BRC, IFS, FDA, ISO, etc. Le printemps vert a une excellente équipe de r & D, une équipe expérimentée de production et une équipe professionnelle de vente, nous pouvons personnaliser toutes sortes d’extraits standard ainsi que des extraits proportionnels. Nous pouvons fournir des rapports des essais faisant autorité de tiers.

Spécification: 

Règlement:

Il est conforme à la réglementation de l’ue.

Benefits:

Helps Lower Blood Pressure

In 2015, a study of 68 people with high blood pressure tested the effects of drinking 250 ml of beetroot juice per day. Ultimately, the researchers found that drinking beetroot juice daily helped lower blood pressure. The researchers attributed this blood pressure lowering effect to the high levels of nitrates in beetroot juice. They suggest that consuming vegetables high in nitrates is an effective, low-cost way to treat high blood pressure naturally. When beetroot is consumed, the body converts the natural nitrates into nitric oxide, a molecule that dilates blood vessels and causes blood pressure to drop. Nitrate levels in the blood remain elevated for about six hours after ingestion.

Helps Enhance Athletic Performance

Several studies have shown that dietary nitrates in beets can enhance athletic performance. Mitochondria are responsible for producing energy in cells, and nitrates appear to affect physical performance by increasing the efficiency of mitochondria. According to one review, beetroot juice may enhance endurance by delaying the time to fatigue, improving cardiorespiratory fitness, and increasing the efficiency of athletes. Beetroot juice has also been shown to improve cycling performance and increase oxygen use by up to 20 percent.

Blood Tonic

Rich in iron, red beetroot is a high-quality natural blood tonic that prevents iron-deficiency anaemia and makes the skin more radiant. At the same time, its high content of antioxidants can help fight free radical damage and slow down skin ageing. Many studies have reported that beetroot in the form of juice supplements protects DNA, lipids, and protein structures from oxidative damage in vitro. In a report from the Newcastle Research Unit, beetroot juice was shown to have the highest antioxidant capacity DPPH levels amongst a range of fruits and vegetables.

Antioxidant

The antioxidant content of beetroot mainly consists of beta-carotene, vitamin C, vitamin E, and a variety of minerals and antioxidants. Among them, beta-carotene in beetroot is a powerful antioxidant that is converted into vitamin A, which helps protect skin and eye health. In addition, the antioxidants in beetroot include flavonoids and polyphenols, which can scavenge free radicals and can help fight oxidative stress, thus protecting cells from oxidative damage.

The antioxidant effects of beetroot are manifested in several ways. Firstly, antioxidants protect cells from damage by neutralizing free radicals and reducing oxidative stress. Secondly, antioxidants can also help repair already damaged cells, promoting cell regeneration and repair.

Promotes Intestinal Health

Beetroot is high in dietary fibre, mainly insoluble fibres such as cellulose and hemicellulose. These fibres are vital for maintaining gut health as they increase stool bulk, promote bowel movements and help prevent constipation. Dietary fibre also provides food to probiotics in the gut, such as bifidobacteria and lactobacilli, which play a role in the digestive process and help to maintain the balance of gut flora. In addition, some of the compounds found in beetroot, such as beetroot, may also be beneficial to gut health. Beetroot glycosides can be broken down in the gut to produce beneficial metabolites, such as short-chain fatty acids. They are essential for maintaining the health and function of intestinal cells.

Applications:

In the Food Field:

Beet juice powder has a bright colour, even colouring, no bad smell, and has a better colouring function. Beet juice powder is widely used in various beverages, fruit flavour powder, fruit juice dew, soft drinks, ice cream, prepared wine, candy, pastry laminating, canned food, sandwich, fruit juice concentrate, jelly, sausage and another food coloring.

It can also be added to your daily diet. Morning or post workout shake's can be added. Use it in salad dressings, baked goods, and pastry blending for amazing colors.