Poudre de collagène de Type 2

Qu’est-ce que la poudre de collagène de Type 2?

Le collagène de Type II se trouve principalement dans le cartilage articulaire, le corps vitré et le disque intervertébral. C’est un composant précieux nécessaire à la réparation du cartilage articulaire et un composant clé dans la formation de la structure du tissu osseux.

Le collagène de Type II est principalement dérivé du tissu conjonctif animal, tel que la peau de poulet, la peau de poisson, le tendon de bœuf, ou les pieds de poulet. En outre, il existe des nutriments tels que la vitamine C, le cuivre, le fer, le zinc et les vitamines B qui aident à la synthèse du collagène osseux. Le collagène de poulet, qui a la plus haute teneur en collagène de type II, est le mieux adapté à la construction du cartilage, qui est extrêmement bénéfique pour les articulations humaines, d’autant plus qu’il fournit également le sulfate de chondroïtine et le sulfate de glucosamine, ces deux derniers étant d’excellents éléments anti-âge.

Green Spring Technology fournit de la poudre de collagène de Type 2, qui est extraite de l’os du sein de poulet sans autres protéines diverses, et des bandes de collagène de Type I, en maintenant la structure secondaire complète. Cette poudre de collagène de Type 2 a la représentation stable, elle peut être entièrement dissoute dans l’eau sous l’eau froide et la grande valeur de PH, et la composition ne sera pas changée sous le bas ou à hautes températures. Il est sous forme de poudre blanche jaune clair, sans grumes, et sans impuretés, et a l’odeur caractéristique de collagène. Il est soluble dans l’eau sèche et n’a aucune impuretés ou précipitation après la dissolution complète.

Green Spring Technology est une principale société de biotechnologie en Chine, fondée en 2000. Il possède 8 certifications et 7 brevets, et ses produits sont vendus dans plus de 62 pays à travers le monde, servant plus de 2 450 clients et recevant d’excellentes critiques. Green Spring organise sa production selon les normes de qualité ISO, HACCP et autres, et met en œuvre les normes internationales les plus élevées de l’industrie.

Spécification: 

Règlement:

Il est conforme à la réglementation de l’ue.

Benefits:

Improving Joint Health and Mobility

Type II gliadin is a core component of joint health. Modern medicine has found that the crux of joint pain lies in the fact that as we age, our body's ability to synthesize type II gliadin decreases, and the cartilage wears out, leading to poor joint lubrication, resulting in pain, swelling, stiffness, and rattling of the fingers, knees, neck, and other areas. Adequate supplementation of type II gliadin can repair joint cartilage and connective tissue, so that the joints will no longer suffer from pain due to friction from activities, effectively eliminating degenerative and other symptoms.

Preventing Bone Degeneration

The human body's bone density reaches its peak at the age of 28 and then falls. The combination of the right amount of calcium and Type II Bone Gel, which enters the body through oral intake, ensures that calcium is enriched in the periphery of the bone tissue, improves bone density, greatly increases bone strength and toughness, and prevents osteoporosis, leg, and foot cramps, shortening of the stature, menopausal bone loss and bone fracture. The combination of Type II Bone Gel and calcium in the prevention of osteoporosis is the latest development trend in modern bone health care.

Beneficial for Bone and Joint Diseases

Type II collagen has the basic biological functions of collagen such as hemostasis, good biocompatibility, biodegradability, and low immunogenicity. It can also maintain the integrity of cartilage tissue and stimulate chondrocyte growth and redifferentiation. Type II collagen consists of three α-chains in a triple-helix structure, which are arranged in the articular cartilage in the form of a mesh, with protein molecules in the middle, constituting a visco-elastic structure that plays the role of a cushion and gives the joints anti-pressure and wear-resistant properties. Studies have shown that increasing the content and quality of collagen can improve the biomechanical properties of bone, improve joint function, and effectively reduce the incidence of re-fracture.

Type II collagen in animal cartilage is highly homologous to that in human joints. A comparative study of three different sources of type II collagen found that chicken breast cartilage, porcine knee cartilage, and sheep rib cartilage were all rich in type II collagen (more than 80 percent of the total) and were all immunologically active, with chicken breast cartilage having the highest activity.

Promotes Bone Metabolism

Type II collagen can renew bones and joints through bone resorption and bone reconstruction, remove bone wastes, grow new bones, and prevent osteonecrosis. It can restore the dynamic balance of organic nutrition (collagen complex) and inorganic nutrition (calcium, magnesium, phosphorus, etc.) of bones to achieve the purpose of bone building, bone nourishment, and bone health.

Blood Sugar Regulation

Type II collagen, in the form of proteoglycan polymer (PG) in the body, regulates the surplus nutrients in the blood by repairing the blood vessel wall and converting the body's excess energy and nutrients into the body's repairing vascular tissue-constituting materials. It cleans and reduces waste in the blood and effectively prevents hyperlipidemia, hyperglycemia, hyperviscosity, hypertension, and thrombosis.

Applications:

For Healthcare Products:

Type II collagen can reduce the symptoms of joint swelling and pain, repair damaged joints, inhibit inflammation, and improve rest pain, morning stiffness, compression pain joint index, and swollen joint index. Type II collagen powder has been added to health products.