80% Soluble levure bêta glucane poudre en vrac

Qu’est-ce que la levure bêta glucane en poudre en vrac?

Le bêta glucane est un glucide à longue chaîne naturel connu sous le nom de polysaccharide, qui se trouve principalement dans la levure, les champignons, les bactéries et les plantes, y compris les algues.

La poudre de bêta-glucane de levure se compose de β-(1-3) -monoglucane et de β-(1-6) -monoglucane dans le rapport de 85:15. La levure bêta glucane a une structure moléculaire hélicoïdale en raison de son modèle de liaison spécial et la présence de liaison à l’hydrogène intramoléculaire, ce qui rend sa conformation unique facilement acceptée par le système immunitaire. De nombreuses études ont démontré que le mécanisme immunomodulateur de la levure ß-glucan est sa capacité à se lier spécifiquement aux cellules immunitaires animales et humaines (y compris les monocytes, les macrophages, les neutrophiles et les cellules tueuses naturelles). Il produit une activité immunitaire en stimulant les lymphocytes et en activant les macrophages chez les animaux.

Green Spring Technology fournit 80% de la population Soluble levure bêta Glucan poudre en vrac, bonne solubilité dans l’eau, entièrement Soluble dans l’eau, clarifié et translucide après dissous dans l’eau, sans précipitation. Le printemps vert a passé Halal, casher, COSMOS, BRC, IFS, FDA, ISO, et beaucoup d’autres certifications. Nous avons un système systématique de gestion de la qualité, appliquons strictement le système de gestion de la qualité, et organisons la production selon oin, HACCP, et d’autres normes de qualité.

Green Spring a un processus interne rigoureux de contrôle de la qualité pour s’assurer que les normes de qualité sont respectées. Chaque étape du processus de production est contrôlée et testée pour s’assurer que le processus de production est conforme et répond aux exigences des pays concernés. Chaque produit est testé pour s’assurer qu’il répond aux normes élevées de l’union européenne, des États-Unis, de l’asie du sud-est et d’autres marchés.

Spécification:

Règlements:

Il est conforme à la réglementation de l’ue.

Benefits:

Immune Enhancement

The mitogenic activity of yeast beta glucan powder, a hexavalent bond structure, assists immune cells in multiple ways. This includes increasing natural killer cell activity and T-cell mediated cytotoxicity, enhancing the proliferative response of peripheral monocytes to produce schizonts, stimulating the release of interleukins, and inducing phagocytosis by neutrophils. These effects it can effectively enhance the human immune system, improve the body's immunity, and bring the autoimmune system to an optimal state of balance. Czap of Harvard University's International School of Biochemistry says dextran makes these immune cells an "arsenal of defense".

Cholesterol Reduction

When beta yeast glucan powder enters the human body, its unique triple helix structure determines that it will not be hydrolyzed into monosaccharides such as glucose in the gastrointestinal tract (therefore it does not affect diabetic patients who take beta-1, 3 and 1, 6-glucan), but rather binds to a specific receptor. It acts through cytosis (or cytotoxicity) and eventually crosses the intestinal epithelium and enters the lymphatic system, from which it passes into the blood system.

Cholesterol in the liver is converted to bile acids, which reach the small intestine to aid in the digestion of fats, and then the bile acids are absorbed by the small intestine back into the liver to be converted back into cholesterol. Since yeast dextran, as a dietary fiber, forms a gelatinous substance in the small intestine that surrounds the bile acids, the bile acids cannot pass through the wall of the small intestine and be absorbed back into the liver. Instead, it is excreted through the digestive tract, so when bile acid is needed for the digestion of food in the intestines, the liver can only absorb cholesterol from the blood to replenish the depleted bile acid, thus lowering the cholesterol in the blood.

Regulates Blood Sugar

Yeast Beta Glucan (specific structure) protects and repairs pancreatic beta-cells (also known as pancreatic B-cells, which make up about 70% of the total number of pancreatic islet cells, secreting insulin and acting as a regulator of blood sugar levels). Yeast beta glucan powder can stimulate the spleen related mould substances, regulating insulin secretion. To achieve the effect of balancing blood sugar beta glucan's high viscosity and gelling properties to increase the gastric mucosal barrier effect, and inhibit sugar metabolism.

Tumour Growth Inhibition

Beta-glucan enhances the growth of three important cell growth inhibitors (type II interleukins, alpha tumour necrosis factor, gamma interferon). Activates macrophages/neutrophilic leukocytes, the first line of defence against bacterial, fungal, and some viral infections and cancer. Cell growth inhibitors, play an important role in the biological processes and the bioregulation of the host host's defence response. Its neutrophilic leukocyte killing potency is increased by 20-50 times, making it the most effective form of non-specific immunostimulation and the primary target of β-glucan stimulation.

Yeast Beta Glucan powder binds to beta glucan receptors located within the membrane of phagocytes by activating macrophage phagocytosis. This in turn activates cellular immune factors, initiates the immune response process, and activates T and B cells. Enhance the defence function of the immune system and improve immunodeficiency. Improve the ability to kill tumour cells, promote tumour regression, so that autoimmune diseases can be reborn. β-Glucan can inhibit the proliferation of malignant cells and induce their apoptosis, without affecting the body's normal cellular function of the substance.

Applications:

In the Food Field:

In 2009, the US FDA approved yeast beta glucan as a GRAS food ingredient. in 2010, China's State Food and Drug Administration (SFDA) approved yeast beta glucan as a new food ingredient. in 2011, the European Union (EU) approved yeast β-glucan as a food ingredient, and in 2012, the SFDA expanded the application of yeast β-glucan to include larger infant formulas.

Yeast Beta Glucan powder has a high viscosity, water-holding, and emulsification stability, and is often used in the food industry as a thickener, water-holding agent, and emulsifier in food products such as sauces and desserts. Replacing fat with yeast dextran in meat products can provide low-fat meat products with smooth and rich texture, as well as improve the crispness and hardness of meat products.

In Cosmetics:

Yeast Beta Glucan powder can be used as an ingredient in skin care, shampoo, bath and sun care products for its moisturizing, repairing and anti-infective properties.