90% avoine bêta glucane poudre Standard USP2021

Qu’est-ce que l’avoine bêta glucane?

Le bêta-glucane d’avoine est un polysaccharide non amidon présent dans la paroi cellulaire de l’endosperme d’avoine et de la couche de dextrine et est une fibre alimentaire de petit poids moléculaire. Le bêta-glucane représente plus de 85% de la composition de la paroi cellulaire de l’endosperme d’avoine et de la couche de dextrine. L’avoine bêta glucane est un glucane à chaîne courte avec une petite masse moléculaire relative, et sa masse moléculaire relative varie de 60 000 à 2 000 000 daltons.

Des études ont montré que la teneur sèche en glucane bet dans le son d’avoine est généralement de 2,1-3,9 %. Il s’agit d’un mucopolysaccharide linéaire macromoléculaire non ramifié formé par la liaison des unités glucopyranose β-D par des liaisons glycosidiques β-(1→3) et β-(1→4). Il contient environ 70% des obligations β-(1→4) et 30% des obligations β-(1→3).

Le bêta-glucane d’avoine lui-même est un polysaccharide de fibres, et le corps n’a pas les enzymes pour décomposer le glucane d’avoine, qui est à peine décomposé en monosaccharides. Le bêta-glucane d’avoine devient gélatineux lorsqu’il est dissous dans de l’eau, ce qui ralentit l’absorption des graisses et des glucides lorsqu’il pénètre dans le tube digestif et améliore la satiété.

Green Spring Technology fournit 90% d’avoine bêta glucane Soluble dans l’eau norme USP2021, qui est un ingrédient actif naturel extrait de l’avoine. C’est un ingrédient actif naturel extrait de l’avoine. La matière première vient de China' S d’avoine de haute qualité et est développé grâce à une technologie avancée d’ingénierie enzymatique et à une technologie de nano ultrafiltration. Comparé aux produits traditionnels de glucan d’avoine, il peut être complètement dissous dans un système aqueux, le produit n’ajoute aucun système de conservateur et a une perméabilité supérieure.

Green Spring Technology organise la production selon les normes ISO, HACCP et autres normes de qualité. Nous avons un processus de contrôle de qualité interne rigoureux pour nous assurer que les normes de qualité sont respectées. Chaque étape du processus de production est contrôlée et testée. Tous les produits que nous offrons sont fabriqués selon les normes internationales les plus élevées de l’industrie, suivant les normes ue EC396, ue 2023/915, pharmacopée européenne, pharmacopée américaine, pharmacopée japonaise et d’autres normes internationales. Green Spring a passé Halal, casher, COSMOS, BRC, IFS, FDA, ISO et de nombreuses autres certifications. Des rapports de tests de tiers faisant autorité sont disponibles.

Spécification:

Règlements:

Il est conforme à la réglementation de l’ue.

Benefits:

Benefits for Gut Health

The microbial community in the body provides important protection against external factors, and beta-glucan, an important prebiotic component, can have a positive impact on the gastrointestinal microbiota. Oat beta glucan powder can form a gel-like network in the body and change the viscosity of gastric and intestinal fluids. Moreover, oat β-glucan powder cannot be digested by digestive enzymes (salivary amylase, etc.), and it can inhibit the growth of mucus-feeding bacteria in the intestines and stomach.

Oat β-glucan also protects the liver by improving the reproduction conditions of beneficial bacteria (such as lactobacilli and bifidobacteria) and increasing the number of microorganisms. In the large intestine, oat beta glucan powder is fermented by microorganisms, especially by Lactobacillus and Bifidobacterium in the cecum, resulting in the production of bifidobacteria, which are beneficial to human health.

Cholesterol Lowering

Oat beta-glucan powder is well known for its cholesterol-lowering effect. The U.S. Food and Drug Administration (FDA) and the European Food Safety Authority (EFSA) have shown that as little as 3 g of oat beta-glucan per day is beneficial in lowering blood cholesterol levels and reducing the risk of coronary heart disease. Studies have shown that a daily intake of at least 3 g of oat β-glucan reduces plasma total cholesterol and LDL cholesterol levels in patients with normal or high cholesterol. Analyses showed that oat β-glucan had a lowering effect on LDL-cholesterol, and non-HDL-cholesterol, therefore, foods rich in beta glucan powder may have the potential to reduce the risk of cardiovascular disease.

Anti-diabetes

Diabetes mellitus is generally characterized by high blood glucose levels, with excessive drinking, eating, urination, and weight loss as typical symptoms. Studies have shown that oat β-glucan can lower cholesterol and triglycerides, and maintain stable blood glucose levels. Tappy et al. demonstrated in a clinical trial that the hypoglycaemic effect of oats and oat bran was mainly attributed to oat β-glucan. Abbasi et al. demonstrated that oat β-glucan could lower postprandial blood glucose concentration and regulate the activity of intestinal glucose transporter protein, providing an effective way to lower blood glucose levels in diabetic patients.

Abbasi et al. demonstrated that oat beta -glucan powder can reduce postprandial blood glucose concentration and regulate the activity of intestinal glucose transport proteins, providing an effective way to lower blood glucose levels in diabetic patients. Biorklund et al. found that β-glucan-rich beverages had a positive effect on glucose and insulin levels. Consumption of 5 g of oat β-glucan improved insulin levels and stabilized glucose levels.

Applications:

For Health Products:

2010 The European Food Safety Authority's Panel on Dietetic Products, Nutrition and Allergies (EFSA's Panel on Dietetic Products, Nutrition, and Allergies) concluded that there is a causal relationship between the consumption of oat beta-glucan and the lowering of blood LDL cholesterol concentrations. Oat beta-glucan reduces/lower the blood cholesterol concentration and when the blood cholesterol concentration is lowered, the risk of heart disease (coronary) is also lowered. The panel concluded that a minimum daily intake of 3g of oat beta-glucan for adults is required to justify oat beta-glucan health claims. China approved oat beta-glucan powder as a new food ingredient in 2014 for use in all products except baby food.

In Meat Products:

Oat beta glucan powder has the taste of fat, can be added to meat food as a fat substitute, such as added to the sausage, not only can reduce the proportion of fat added, but also reduce the use of starch, so that the sausage has a better flavour and texture, to improve the water-holding and oil-holding properties, and to improve the sensory flavour.

In Dairy Product:

Oat beta-glucan powder is a viscous polysaccharide that is added to yoghurt to increase its viscosity and have a thickening effect. Yoghurt contains a large number of probiotics that are beneficial to intestinal health and the overall environment is acidic, but oat β-glucan is stable in yoghurt, with little change in water-holding capacity and viscosity over the shelf-life of the content; oat β-glucan can also be used as a substrate for the fermentation of probiotics, such as bifidobacteria and lactobacilli.