Extrait d’artichaut 2,5% cynarine

Qu’est-ce que l’extrait d’artichaut 2,5% cynarine?

artichaut is a perennial herb of the Asteraceae family, named "French Lily" because of its lily-like flower buds. In Europe, artichoke has been used as an indigestion herb, artichoke extract is used for digestive disorders including abdominal pain, bloating, nausea, etc. Artichoke extract can effectively lower blood lipids and anti-atherosclerosis. Artichoke extract has strong antioxidant properties. In addition, it improves intestinal peristalsis and promotes contraction of the intestinal wall so that substances in the intestines can be transported more quickly, thus preventing constipation.

Fournitures de technologie de printemps vertExtrait d’artichaut2,5% de cynarine, qui utilise la technologie d’extraction de fluide supercritique pour maximiser la rétention des composants bénéfiques de l’artichout, et il n’y a aucun résidu de substances nocives dans le produit, ce qui le rend vraiment vert et sain. L’extrait d’artichaut contient 2,5%, 5%, 10% voire plus de cynarine.

Printemps vert  Technology is a leading biotechnology company in China with over 20 years of experience in plant extracts, rooted in research and development, and has always been committed to developing high quality and highly active plant products. With 7 certifications and 7 patents, the products are sold in more than 62 countries worldwide, serving more than 2450 customers and are well received. Has passed Halal, Kosher, COSMOS, BRC, IFS, FDA, ISO and many other certifications. We can provide authoritative third-party test reports; customize a variety of standardized extracts as well as proportional extracts.

Spécification: 

Règlement:

Il est conforme à la réglementation de l’ue.

Benefits:

Liver Protection

Artichoke extract improves liver vitality and promotes the elimination of toxins from the liver (e.g. ammonia produced by digesting proteins). It promotes the regeneration of liver cells, and enhances bile secretion and fat digestion, (regulates cholesterol in the body). Other therapeutic ingredients contained in artichoke extract are: flavonoids (Fiavonoid: Luteotin, Cynaosid, Scdymosin, etc.) Bitters (Sesquiterpenlacton, of which 50% is Cynaropikrin), are active plant components that aid in the liver-protecting properties of artichoke acid and promote liver detoxification. Functions.

Positive Effects on Cholesterol

Artichoke has been found to reduce total and "bad" LDL cholesterol while increasing "good" HDL cholesterol. Artichoke extract affects cholesterol in two main ways: First, artichoke contains lignans, an antioxidant that prevents the formation of cholesterol. Second, artichoke leaf extract encourages your body to process cholesterol more efficiently, thereby lowering overall levels.

Whitening

Ingredients unique to artichoke can reduce inflammation and fight photoaging by targeting and inhibiting NF-κB ("transcription factor"). UV light induces an inflammatory response in the skin, and an increase in certain inflammatory factors promotes the over-activation of NF-κB. By doing so, artichoke extract can inhibit abnormal keratinization, as well as the proliferation of melanocytes, thereby reducing melanin production and ameliorating keratosis pilaris.

Helps Regulate Blood Pressure

Artichoke extract may help people with high blood pressure. A study of 98 hypertensive men found that daily use of artichoke extract for 12 weeks resulted in average reductions in diastolic and systolic blood pressure of 2.76 and 2.85 mmHg, respectively. In addition, clinical studies have shown that artichoke extract may promote the enzyme eNOS, which plays a role in dilating blood vessels. In addition, artichoke is a good source of potassium, which helps regulate blood pressure.

Applications:

For Health Care Products:

Artichoke extract contains polyphenolic compounds such as thistle, flavonoids, inulin and asparagine, etc. It is a highly nutritious healthcare vegetable that can protect the liver and kidneys and enhance the detoxification function of the liver when consumed regularly, and it has the efficacy of promoting the metabolism of amino acids and lowering cholesterol, as well as treating dyspepsia, improving the function of the gastrointestinal tract, preventing arteriosclerosis, and protecting the cardiovascular system.

In Japan, a study conducted as early as 1940 pointed out that artichoke not only lowers cholesterol, but also stimulates the production of bile in the liver and helps in urination; in the United States, artichoke has been used as a healthcare vegetable that can eliminate excessive water from the human body, lower blood lipids, cholesterol, and so on, and healthcare products, such as capsules, have been developed.