Brocoli extrait de graines de Sulforaphane poudre

Qu’est-ce que le Sulforaphane?

Le Sulforaphane est un composé végétal naturel que l’on trouve principalement dans les légumes crucifères verts tels que le chou-fleur, le chou, le chou chou sporadique, le cols, le bok choy, les navets et les feuilles de chou chou. Le brocoli, quant à lui, est l’un des légumes les plus riches en Sulforaphane. Antioxydant courant, le Sulforaphane est un puissant activateur de la voie NRF2, qui affecte l’expression de plus de 200 gènes, y compris les gènes antioxydants et anti-inflammatoires qui inactivent les composés nocifs dans le corps. Le Sulforaphane agit comme un défenseur du corps en neutralisant les radicaux libres et favorise également la production d’enzymes antioxydantes.

La technologie Green Spring fournit de la poudre de sulforaphane extrait de graine de brocoli de préférence à partir des meilleures graines de brocoli, dont la croissance est stable; Par le processus d’extraction aqueuse, la méthode de préparation de grande pureté est adoptée; La teneur en sulforaphane obtenue est élevée et la qualité du produit est stable. Nous pouvons fournir une teneur élevée en poudre de sulforaphane avec de nombreuses spécifications.

Établi en 2000, le printemps vert a un système systématique de gestion de la qualité, met strictement en œuvre le système de gestion de la qualité, et organise la production sous oin, HACCP, et d’autres normes de qualité. Nous avons un processus de contrôle de qualité interne rigoureux, et tous nos produits ont établi un système de traçabilité parfait. Nous avons passé Halal, casher, COSMOS, BRC, IFS, FDA, ISO, et beaucoup d’autres certifications. Avec notre excellente équipe de r & D, une équipe de production expérimentée et une équipe de vente professionnelle, nous pouvons personnaliser divers extraits standardisés ainsi que des extraits proportionnels.

Spécification: 

Règlement:

Il est conforme à la réglementation de l’ue.

Benefits:

Antioxidant

Sulforaphane has a strong antioxidant capacity, scavenging free radicals and reducing cell damage from oxidative stress. The antioxidant effect helps to slow down aging and prevent chronic diseases.

Protects the Heart

Sulforaphane is a potent antioxidant that increases the body's own antioxidant capacity. Therefore, it has a strong anti-inflammatory effect, and it reduces reactive oxygen species by increasing oxygen levels. Both of these mechanisms are beneficial for the heart. It has been found that the sulforaphane of broccoli sprouts, acts as a catalyst that enhances the enzymes and detoxification enzymes in the body and triggers to carry out the antioxidant effect lasts for at least 72 hours, and helps to reduce the levels of hypertensive triglycerides, total cholesterol, LDL-C, CRP and LDH.

Liver Protection

Sulforaphane supports the liver by reducing oxidative stress. It also improves alcohol tolerance and reduces the negative effects of alcohol by inducing aldehyde dehydrogenase.

Reduces Inflammation

Sulforaphane may reduce inflammation and pain because of its antioxidant properties. Furthermore, studies have shown that when combined with high-quality turmeric or concentrated curcumin, sulforaphane can have specific benefits for pain and inflammation.

Prevents Hair Loss

Dihydrotestosterone (DHT) inhibits hair growth and causes androgenic baldness. Sulforaphane increases the production of enzymes in the body that break down DHT. In studies, sulforaphane lowered DHT levels in the blood and reversed the inhibition of hair growth.

Promotes Weight Loss

According to a 2014 study from Kanazawa University in Japan, as an Nrf2 activator, sulforaphane also promotes weight loss by "improving obesity by enhancing energy expenditure through increased adipocyte browning and reducing metabolic endotoxaemia by improving intestinal bacterial flora". In other words, sulforaphane helps fight obesity by altering energy expenditure and improving intestinal flora. 

Applications:

In the Food Field:

Broccoli extract can be used as a functional ingredient in bakery products, noodles, chips, juices, etc. in the form of powder, which provides an external color and adds to the health properties of the product itself. The sulforaphane in broccoli seed extract remains effective at different temperatures, making it a good match for coffee. Broccoli seed extract powder has many other uses, not only in coffee, but also in daily juices, soups, and baked goods.

In Pharmaceutical:

Studies have proven the benefits of broccoli extract, which makes its application in the healthcare industry an important growth driver for the global market. Broccoli extract sulforaphane can enter the body through detoxifying compounds, enhancing antioxidant capacity.

In Cosmetics:

In regions such as Latin America, the use of broccoli in personal care and cosmetics has significantly increased. The sulforaphane present in broccoli seed extract helps with skin repair and delays aging. The vitamin C in this magical vegetable can eliminate free radicals and make hair thicker and healthier.