Levure rouge poudre d’extrait de riz 3% Monacolin K

Qu’est-ce que la levure rouge poudre d’extrait de riz?

La levure rouge en poudre d’extrait de riz est l’extrait de levure rouge de riz obtenu par le champignon de la famille Aspergillus Monascus purple parasisant le riz japonica, et le principe actif est la lovastatine. La levure de riz rouge est un métabolite de la levure de riz rouge qui est riche en enzymes biologiquement actives et en diverses substances physiologiquement actives telles que la Monacolin-K, l’ergostérol, l’acide γ-aminobutyrique et les hormones végétales naturelles. Il a des avantages nutritionnels et de santé extrêmement élevés, une valeur médicinale, des effets non toxiques et secondaires, naturels et sûrs.

Spécification: 

Règlement:

Il est conforme à la réglementation de l’ue.

Benefits:

Antioxidant

Red yeast rice extract is rich in flavonoids and polyphenols, which can remove free radicals in the body, reduce oxidation reactions, improve cell antioxidant capacity, and help prevent and delay aging.

Hypolipidemic

An active ingredient in Red yeast rice extract powder, monascin, has been proven to inhibit the synthesis of cholesterol, reduce fat accumulation, and have a certain effect on hyperlipidemia. It can inhibit the activity of HMG-CoA reductase in the body, thereby inhibiting the key enzyme of cholesterol synthesis.

Antihypertensive

Some active ingredients in Red yeast rice extract, such as monascus and monascus alcohol, have the effect of lowering blood pressure. They can expand the cardiovascular system, promote the relaxation of the vascular wall, reduce blood viscosity, and thus reduce blood pressure.

Antibacterial

An acidic polypeptide substance in Red yeast rice extract, monascus cell element, has certain antibacterial and bacteriostatic effects. It can inhibit the growth and reproduction of a variety of bacteria and fungi and has a certain effect on bacterial infections such as Aphthous stomatitis and Stye.

Promote Digestion

Red yeast rice extract contains rich enzymes, which can help the human body to decompose food, promote digestion and absorption, increase appetite, and alleviate gastrointestinal problems.

Applications:

In the Food Field:

As a natural and safe food colorant, Red yeast rice extract powder is widely used in pastries, meat products, bean products, soy sauce, beverages and other foods, giving products a bright red color and improving the nutritional value of food.

In Cosmetics:

As a natural plant pigment, Red yeast rice extract can be used in cosmetics, such as lipstick, eye shadow, foundation make-up, and other products, giving it a natural red color, and has moisturizing, antioxidant, freckle removal, anti-aging and other effects.

For Health Products:

Red yeast rice extract can be used as the raw material of health care products to make oral liquid, capsules, and other products, which can regulate blood lipids, promote digestion, protect the cardiovascular system, and delay aging.