Extrait de gingembre 5% Gingerol

Qu’est-ce que l’extrait de gingembre?

Le gingembre est le rhizome frais du gingembre (Zingiber officinale Roscoe), une herbe vivace de la famille du gingembre. L’extrait de racine de gingembre est une substance active extraite de la racine de gingembre, et les principaux composants sont la curcumine, le curcumol et le gingerenol. Le Gingerol est composé d’une variété de composants, qui contiennent tous les groupes fonctionnels 3-méthoxy-4-hydroxyphényle dans leurs structures.

Généralement, selon le groupe fonctionnel lié aux différentes chaînes de graisse, gingerol est divisé en phénols de gingembre (Gingerols), enol de gingembre (Shogaols), kéto phénols de gingembre (Paradols), cétone de gingembre (Zingerone), diones de gingembre (Gingerdiones), diols de gingembre (Gingerdiols), et d’autres types différents. Les extraits de gingembre ont de larges perspectives d’application dans la médecine, la nourriture, l’arôme, les cosmétiques et l’hygiène.

Green Spring Technology fournit de l’extrait de gingembre à 5% de réduction de Gingerol fabriqué par la technologie d’extraction supercritique sans solvant de dioxyde de carbone, qui contient des Gingerol (Gingerols) et des Gingerenols (Shogaols). Gingerol produit par cette méthode n’a aucun résidu de solvant, grande pureté, processus simple d’opération, et sécurité élevée.

Green Spring Technology est une société de biotechnologie leader en Chine, qui a été créée en 2000 et se consacre à la recherche et au développement de la fourniture d’ingrédients actifs végétaux de haute qualité. Green Spring applique strictement un système de gestion de la qualité et organise la production sous ISO, HACCP et d’autres normes de qualité. Les produits sont conformes aux normes ue EC396, ue 2023/915 et aux normes les plus élevées en matière de résidus de solvants. Il a obtenu de nombreux certificats tels que Halal, casher, COSMOS, BRC, IFS, FDA, ISO9001, ISO22000, etc.

Spécification:  

Règlement:

Il est conforme à la réglementation de l’ue.

Benefits:

Antioxidant

Studies have shown that ginger has antioxidant properties. Adding 5 to 10 percent ginger to fat pork and boiling for 1 to 4 hours can prevent the pork from spoiling. The peroxide value (POV) and thiobarbituric acid value (TBA) of fat pork boiled for 4 hours in this way were similar to those of fresh fat pork. The oxidation of potassium linoleate was also significantly inhibited by aqueous, ethanol and ether extracts of ginger. Inhibition of lipid peroxidation-induced DNA damage by the addition of reactive oxygen scavengers or ginger extract has also been reported. Ginger extracts also inhibited the production of reactive oxygen species and the oxidation of linoleic acid.

Hair Care

Ginger extract contains ginger ketone and ginger phenol and other ingredients, can make the head skin blood circulation normalisation, promote scalp metabolism, activate the hair follicle tissue, strengthen the hair root, effective prevention of hair loss, grey hair, and stimulate the growth of new hair.

Antipathogenic Microorganisms

Ginger extract has an obvious inhibitory effect on Staphylococcus aureus, Staphylococcus albicans, S. typhi, S. dysenteriae, P. aeruginosa, and its effect is concentration-dependent. In particular, the inhibitory effect of S. aureus and C. albicans was the strongest. Ginger root extract and HBsAg effect 1 ~ 3 hours can make HBsAg P / N value decrease significantly, but more than 3 hours after the rate of decline no longer increases. Ginger water extract has a strong bactericidal effect against S. typhi and Vibrio cholerae in vitro. Gingerol and gingerol in ginger rhizome have the effect of killing molluscs and schistosomes and can be used for the treatment of schistosomiasis.

Soothing & Anti-inflammatory

Ginger Root Extract reduces redness and swelling of the skin due to irritation by inhibiting the expression of inflammatory factors COX-2 & PGE-2.

Whitening

The inhibitory effects and mechanisms of action of 6-gingerol and 8-gingerol on melanogenesis have been reported in the literature. Some scholars tested the effect of ginger root extract on tyrosinase activity and melanin content, the results show that ginger root extract can effectively inhibit the tyrosinase activity and reduce the amount of melanin production in mouse B16-F10 melanoma cells in a dose-dependent manner, and gingersenosine has whitening and expectorant effects.

Applications:

In Pharmaceutical:

Ginger extract, gingeroln, has significant anti-inflammatory and antibacterial properties. It is often used in traditional medicine to relieve inflammatory diseases such as rheumatism and arthritis. Gingerol also has digestive properties and is believed to promote peristalsis in the gastrointestinal tract, helping to speed up the process of digesting food and alleviating problems such as indigestion. In addition, gingeroln has been used to soothe respiratory problems such as colds and coughs.

In the Food Field:

Gingerol has good antibacterial properties and antioxidant properties and has a broad application prospect in food processing. The addition of ginger extract gingeroln in the processing of fruit and vegetable beverages can give full play to its good functional properties, improve the shortcomings of fruit and vegetable juices with shorter storage time, prolong the shelf life of beverages, and at the same time reduce the addition of artificial preservatives.

Ginger extracted gingeroln directly into the filling, as a seasoning evenly flavored, into the fish and other seafood food can increase the deodorization effect, and effectively avoid the presence of ginger coarse particles in the consumption process to affect the taste, can effectively reduce lipid oxidation, thus extending the storage period of the fish fillets. In cured meat products, ginger extract gingeroln can remove the contained nitrite and effectively maintain the brightness of minced meat. The film made of gingeroln can inhibit the oxidation of cooled pork fat and extend the freshness period of pork. The film made of gingeroln can be used in egg preservation, which has the characteristics of green and natural and can prolong the storage period of eggs.

In Cosmetics:

Gingeroln in ginger extract is often used in cosmetic applications with other ingredients in ginger. In shampoo, the addition of ginger juice rich in gingeroln can effectively remove the dirt on the scalp and inhibit the growth of scalp bacteria, with good stabilization of hair roots and prevention of hair loss. In skin care products, gingeroln not only plays the role of anti-oxidation of the skin but also can effectively remove the facial skin oil and inhibit the growth of bacteria, reducing the emergence of oil beans, containing gingeroln masks, can play an anti-inflammatory acne and calming effect of the skin.