Isomaltooligosaccharide Powder: Empowering Antibiotic-Free Feed

In the feed industry's progression towards green, safe and efficient development, the challenges facing traditional additives are becoming increasingly apparent. As a novel functional feed additive, Isomalto Oligosaccharide combines multiple advantages including high efficacy, stability and safety, making it an ideal alternative to conventional products.

Compared to traditional additives, isomalto Oligosaccharide ingredient offers the following distinct benefits:

· Green and antibiotic-free, aligning with industry trends: Effectively supports the realisation of antibiotic-free farming, avoids drug residues, and enhances the safety and quality of livestock and poultry products.

· Strong process adaptability and ease of application: Exhibits excellent heat resistance, pelletisation tolerance, and extrusion stability, maintaining activity across diverse feed formulations for flexible production ratios.

· Stable mechanism of action and reliable efficacy: Promotes proliferation of beneficial gut microbiota to establish healthy microflora, with effects unaffected by storage, transport, or processing conditions—significantly outperforming exogenous live bacterial products.

· Reduces overall costs and enhances product competitiveness: Optimises animal growth performance while reducing the usage of other additives, helping customers achieve cost savings and increased efficiency.

Printemps vert Technology leverages advanced enzymatic processes to produce isomalto-oligosaccharide poudre feed grade. We are committed to providing the industry with stable, reliable, and highly effective functional additive solutions, working alongside our customers to jointly promote the healthy and sustainable development of the feed industry.

1 Isomalto Oligosaccharide: The Ideal Functional Ingredient for Premium Feed Additives

Isomalto Oligosaccharide (IMO) is a functional oligosaccharide formed by glucose linked via α-1,6 glycosidic bonds, primarily comprising isomaltose, panose, and isomaltotriose. As a feed additive, its exceptional physicochemical properties deliver multifaceted practical benefits:

Significantly lower sweetness than sucrose, allowing flexible adjustment of feed flavour profiles to prevent excessive sweetness from affecting animal intake. Particularly suitable for piglets, calves, and aquatic species, helping stabilise feeding behaviour.

· Exceptional processing stability, adaptable to diverse production workflows

  Maintains structural and functional stability under high-temperature, acidic, and complex processing conditions. Suitable for multiple feed manufacturing processes including extrusion, pelleting, and mixing, effectively reducing activity loss and safeguarding end-product quality.

· Extends feed shelf life and enhances product texture

Possesses excellent moisture retention and anti-ageing properties, delaying feed drying and hardening. Maintains consistent texture and freshness, reducing losses from storage deterioration.

· Targeted promotion of gut health, enhancing animals' innate resistance

Capable of reaching the animal's hindgut intact, selectively promoting the proliferation of probiotics such as bifidobacteria. Optimises the intestinal environment, aiding improved nutrient absorption efficiency and overall health levels.

· High compatibility, convenient application

No contraindications with common feed ingredients or additives. Easily incorporated into existing production systems without requiring equipment or process modifications.

2 Isomalto Oligosaccharide: Scientifically Empowering Animal Nutrition, the Preferred Green Feed Additive

As a functional feed ingredient with distinct prebiotic properties, isomalto Oligosaccharide (IMO) powder provides scientific support for modern animal nutrition through multiple mechanisms. Its primary functional characteristics include:

2.1 Enhancing Nutrient Synthesis and Absorption

IMO promotes the proliferation of beneficial bacteria within the animal gut, thereby supporting the synthesis of various vitamins and the absorption of mineral elements, contributing to enhanced feed nutrient utilisation efficiency.

2.2 Supporting Immune Regulation

This product indirectly influences the expression of immune-related factors by promoting the colonisation of beneficial bacteria and microbial metabolism, aiding animals in establishing their own immune barriers.

2.3 Optimising the Intestinal Microecological Environment

IMO withstands initial digestion, reaching the hindgut to promote growth of beneficial bacteria such as bifidobacteria. This helps inhibit proliferation of certain harmful bacteria, thereby supporting intestinal health.

2.4 Assisting in Inhibiting Pathogenic Bacterial Colonisation

Through competitive binding mechanisms, IMO ingredient interferes with the attachment of certain pathogens in the intestine, thereby supporting animal gut health.

Printemps vert Technology employs enzymatic processes to produce high-purity isomalto-oligosaccharide feed ingredients. Our products exhibit excellent stability and compatibility, suitable for diverse livestock, poultry, and aquatic feed systems, empowering clients to develop scientific, efficient, and sustainable animal nutrition solutions.

3. Precise Testing, Quality Commitment: Green Spring Technology ensures product consistency and reliability through advanced analytical methods

Quality control of isomalto Oligosaccharide (IMO) is pivotal to ensuring its efficacy in feed applications. Green Spring Technology employs advanced detection techniques such as High-Performance Liquid Chromatography (HPLC) and Capillary Electrophoresis to establish a rigorous, scientific quality control system. This comprehensively safeguards the product quality and batch consistency of IMO raw materials, delivering reliable, high-quality products to customers.

3.1 Precise Analysis, Controllable Quality

We employ modern instrumental techniques such as High-Performance Liquid Chromatography (HPLC) to rapidly and accurately separate and quantify functional components including isomaltose, panose, and isomaltotriose within the product. This effectively monitors key indicators, ensuring stable active ingredient content and product quality that meets expected standards.

3.2 Technological Leadership, Reliable Data

Through optimised testing procedures, Green Spring Technology significantly enhances analytical efficiency and accuracy. This ensures end-to-end quality control from raw material intake to finished product dispatch, delivering authentic and traceable metrics alongside comprehensive, credible product quality reports for our clients.

3.3 Stable Supply, Enhancing Client Efficiency

Leveraging its robust quality control system, Green Spring Technology consistently supplies isomalto Oligosaccharide products with clearly defined components and stable performance. This helps customers minimise production adjustments caused by raw material quality fluctuations, enhances feed product consistency, safeguards animal intake and health outcomes, and assists enterprises in gaining credibility and profitability in market competition.

Green Spring Technology remains steadfastly committed to technology-driven, quality-centric principles, dedicated to providing customers with safe, stable, and efficient functional feed ingredients alongside comprehensive application services.

4 Isomalto Oligosaccharide: A Global Feed Application Trend, Green Spring Technology Enabling Industry Advancement

Isomalto Oligosaccharide pioneered feed applications in Japan during the 1980s, swiftly gaining international recognition. Presently, these products are extensively utilised in Europe, Japan and other regions for swine, poultry, ruminant and aquaculture feeds, serving as vital functional additives that replace antibiotics, enhance animal health and boost farming profitability.

Extensive practical application demonstrates that incorporating isomalto Oligosaccharide into feed significantly improves animal production performance. Benefits include increased daily weight gain, reduced feed conversion ratios, enhanced gut health, decreased incidence of diarrhoea, improved reproductive metrics, and elevated product quality. The recommended inclusion rate across livestock species ranges from 0.1% to 0.25%, delivering substantial overall benefits.

Green Spring Technology leverages mature enzymatic processes to professionally supply feed-grade, high-purity isomalto-oligosaccharide raw materials. Characterised by stable composition, processing tolerance, and excellent compatibility, we offer clients:

· Reliable product supply: High-purity IMO raw materials tailored to diverse feed types and animal requirements;

· Application technical support: Scientific addition protocols and formulation advice to maximise efficacy;

· Comprehensive service assurance: Integrated solutions from product selection to production.

Please contact us for complimentary samples, product documentation, and quotations!

Mob: +86 13649243917

What's App:  +86 13649243917

Email: helen@greenspringbio.com

Web:  https://www.greenspringnatural.com/