Isomalto Oligosaccharide poudre en vrac

Qu’est-ce que Isomalto Oligosaccharide?

Isomalto oligosaccharide est fabriqué à partir d’amidon de haute qualité, qui est raffiné par une série de processus tels que la liquéfaction, la concentration et le séchage par l’action d’enzymes. L’oligosaccharide d’isomalto comprend uniquement l’oligo maltose à chaîne droite avec des liaisons glycosidiques α-1,4 et l’oligo maltose à chaîne ramifiée avec des liaisons glycosidiques α-1,6 (également connu sous le nom d’oligo isomaltose). Semblable aux fibres végétales hydrosolubles, ila des propriétés osmotiques faciles à digester, à faible douceur et à faible digestibilité. Il peut prolonger le temps d’approvisionnement en énergie, augmenter l’endurance musculaire, l’anti-fatigue, etc. Il a pour effet la prolifération des bifidobactéries, appartient à l’oligosaccharide fonctionnel, le corps humain ne peut pas être digéré et absorbé, ne provoque pas de glycémie élevée, les diabétiques peuvent manger.

La technologie Green Spring peut fournir diverses spécifications de la poudre d’oligosaccharide d’isomalto en vrac, qui a une douceur douce, aucune odeur particulière, aucune impuretés, une bonne perméabilité, une forte rétention d’humidité et une couleur stable. La technologie Green Spring est conforme aux normes internationales telles que la pharmacopée européenne, la pharmacopée américaine, la pharmacopée japonaise, etc. Tous les produits répondent aux normes internationales en matière de résidus de pesticides, de résidus de solvants et de teneur en métaux lourds. L’ensemble du processus de production est contrôlable et traçable. Nous pouvons fournir des rapports des essais faisant autorité de tiers.

Spécification: 

Règlement:

Il est conforme à la réglementation de l’ue.

Benefits:

Prevention of Dental Caries

Isomalto oligosaccharide is not utilized by Streptococcus caries and is not broken down by oral enzymes, thus preventing dental caries. When used in combination with sucrose, isomaltooligosaccharide with isomaltose residues strongly inhibits the synthesis of insoluble dextran, thus preventing the formation of tartar and preventing the growth of caries-carrying bacteria from adhering to and reproducing on the teeth. Therefore, isomalto oligosaccharide has an anti-caries effect in sucrose-based foods.

Low Calorie, No Increase in Blood Sugar

Isomalto oligosaccharide is difficult to be digested by gastric enzymes, low sweetness, low calories, basically does not increase blood glucose and blood lipids. Because it does not contain monosaccharides or monosaccharides content is very low, its calorie is only 1/6 of sucrose. Isomalto oligosaccharide is difficult to decompose and absorb through the digestive enzymes, after the control experiments with the oral glucose alone proved that fasting oral intake of oligoisomaltose people, blood glucose and insulin did not rise. This means that isomaltooligosaccharide is not absorbed and utilised in the stomach, and all of it enters the intestines.

Water-Soluble Dietary Fibre

Isomalto oligosaccharide belongs to the group of non-digestible oligosaccharides with the function of water-soluble dietary fibre. Since oligosaccharides are not digested by human digestive juices, they are also called low molecular mass, non-adhesive, water-soluble dietary fibre. However, functional oligosaccharides do not have dietary fibre thickening, water and satiety effects, and their role stems from the unique fermentation characteristics. Isomalto oligosaccharide is superior to dietary fibre in that it has a lower intake, does not cause diarrhoea, has a certain sweetness, is completely water-soluble, does not destroy the texture and flavour of the food, does not increase the viscosity, and does not affect the absorption of minerals and vitamins.

Promote Mineral Absorption

Isomalto oligosaccharide will not be absorbed by the stomach and small intestine, but directly into the large intestine. It is preferentially utilized by beneficial bacteria, while other harmful bacteria in the intestines can not be utilized, thus it can inhibit the growth of harmful bacteria. Bifidobacterium bifidum can also synthesize vitamins B1, B2, B6, K, niacin, folic acid, etc., and certain amino acids in the intestinal tract, and improve the absorption of calcium ions.

Prevents Constipation

Isomalto oligosaccharide produces short-chain fatty acids that can stimulate intestinal peristalsis, increase fecal wetness, and maintain a certain osmotic pressure, thus preventing constipation. Since the Bifidus Factor is to improve the balance of intestinal microorganisms, and fundamentally restore the normal detoxification function of the intestinal tract, it will not produce dependence and resistance like taking laxatives; it will not produce other toxic side effects, and it is a healthy ecological intestinal cleansing and detoxification food.

Inhibition of Pathogenic Bacteria and Diarrhoea

The proliferative effect of isomaltooligosaccharide effectively inhibits pathogenic bacteria and reduces the number of harmful bacteria in the intestinal tract. In the digestive tract protozoa quickly establish beachheads to inhibit pathogenic bacteria and diarrhoea.

Applications:

In the Food Field:

Isomalto oligosaccharide is commonly used in dairy products, such as infant formula, and middle-aged and old-aged formula. Isomalto oligosaccharide powder is also often used to replace part of sucrose, added to a variety of beverages, and food.