MCT huile en poudre 70% huile de coco Source

Qu’est-ce que la poudre d’huile MCT?

L’huile MCT est une graisse unique dont la recherche a commencé dans les années 1950. Il est généralement admis que MCT est un triglycéride composé d’acides gras avec 6-12 (également 8-10 ou 8-12) atomes de carbone, où les acides gras qui composent MCT sont appelés acides gras à chaîne moyenne, et ces acides gras à chaîne moyenne peuvent être estérifiés avec du glycérol sans catalyseur pour former MCT.

MCT est une quantité relativement faible d’acides gras dans la nature, principalement de l’huile de palme, l’huile de coco, les produits laitiers et ses produits, etc. C’est un mélange de triglycérides saturés. Il contient principalement de l’acide caprylique (C8H16O2) et de l’acide caprique (C10H20O2) et est plus facilement digestible que d’autres types de graisses.

Le MCT extrait de l’huile de coco et de l’huile de palme est sous forme liquide et semi-liquide, ce qui n’est pas pratique pour le transport, le stockage et l’utilisation. Green Spring Technology adopte la technologie d’encastrement de microcapsule, en utilisant des fibres alimentaires comme support, en ajoutant des composants MCT, et en fabriquant de la poudre de graisse MCT grâce à une émulsification homogène et à des procédures de pulvérisation à haute tour.

Green Spring Technology fournit MCT huile en poudre 70% Source: d’huile de coco, MCT lipides jusqu’à 80%, avec une excellente solubilité dans l’eau, une bonne fluidité et stabilité, et inodore. Cette poudre d’huile MCT a été largement utilisée dans les boissons solides, les aliments de santé, les nutraceutiques et d’autres produits.

Fondée en 2000, Green Spring Technology s’est engagée dans la recherche et le développement et la production de produits végétaux de haute qualité et de haute activité. Nous avons un système systématique de gestion de la qualité, appliquons strictement le système de gestion de la qualité, et organisons la production selon oin, HACCP et d’autres normes de qualité. Green Spring a mis en place un système de traçabilité parfait, tous les produits sont traçables. Il a obtenu de nombreuses certifications telles que Halal, casher, COSMOS, BRC, IFS, FDA, ISO et ainsi de suite. Des rapports de tests de tiers faisant autorité sont disponibles.

Spécification: 

Règlement:

Il est conforme à la réglementation de l’ue.

Benefits:

Helps with Weight Loss

As part of a healthy diet, there is some evidence, mainly from animal studies, that MCT oils can help increase satiety and even increase the metabolic rate of body functions. For example, a study published in 2003 in the Journal of Obesity and Related Metabolic Diseases showed that when comparing the effects of long-term consumption of MCT and long-chain triglycerides (LCT) on energy expenditure, body composition, and fat oxidation in obese women, the effects of MCT were more pronounced. Replacing LCT with MCT in a targeted energy-balanced diet was shown to better prevent long-term weight gain due to increased energy expenditure and fat burning.

Another 2015 meta-analysis of randomized controlled trials looked at how results compared body weight and body fat in groups of adults who consumed either long-chain or medium-chain fats. There were no significant differences in energy, fat, protein, and carbohydrate intake between the groups involved in the study, only the type of fat they received. The analyses found that, overall, the MCT group lost significantly more weight and body fat than the LCT group.

Helps Protect Heart Health

A 2010 study published in the Journal of Nutraceuticals and Functional Foods reported that MCT may help prevent the development of metabolic syndrome. Metabolic syndrome is a term used to refer to a range of conditions including metabolic disorders such as abdominal obesity, dyslipidaemia, hypertension, and impaired fasting blood glucose levels. Another study in 2018 concluded that MCT showed more protective effects on cardiovascular health in rats fed a high-fat diet compared to LCT. This is thought to be due to MCT improving serum lipid profile and lowering total liver cholesterol.

MCT appears to be able to help reduce the risk of cardiovascular disease and death as it helps reduce the chances of obesity. They are likely to have this positive effect because of their anti-inflammatory, easy-to-digest, satiating, and easy-to-use-for-energy properties.

Good for Gut Health

MCT has antiviral and antibacterial properties that may help balance gut bacteria and fight disease-causing bacteria.MCT is easily utilised by the body and it may provide a break for the digestive system. When used in conjunction with a healthy diet, MCT may help improve gut health.

Applications:

For Functional Foods:

Medium Chain Triglycerides (MCT) are often used as specialized foods for post-surgical, infected, and skin burn patients, as well as for those suffering from fat malabsorption, AIDS and cancer patients, and diabetics.

For Sports Food:

Medium-chain triglycerides are rapidly absorbed in the duodenum and directly transferred to the liver through the portal vein for rapid energy supply, supplementing energy consumption and enhancing endurance while reducing protein consumption and preventing muscle fatigue due to exercise; it also improves the absorption of minerals and essential fatty acids. Therefore, it can be used for nutritional supplementation and fatigue recovery in intense sports and strong physical labor.

For Infants and Young Children Food:

Infants and young children are susceptible to fat deposition in the organs because of their low lipoprotein lipase and hepatic lipase activities and low carnitine levels. Medium-chain triglycerides can be rapidly absorbed in the duodenum, and its absorption does not depend on the activity of esterase and bile acids; in the liver, the transport of medium-chain triglycerides does not depend on the carnitine transport system; therefore, as a substance that provides energy rapidly, medium-chain triglycerides have a very good effect on the growth and development of infants and young children whose digestive system is not yet fully developed, especially those who are preterm and frail infants.