Poudre d’extrait de chardon Marie silymarine 80% UV

Qu’est-ce que la poudre d’extrait de chardon Marie?

La poudre d’extrait de chardon Marie est obtenue à partir du fruit séché de Silybum marianum G. broyé, extrait, concentré et séché par pulvérisation en poudre. Les ingrédients actifs de la poudre d’extrait de chardon Marie sont la silydianine, l’isosilydianine, la déshydrosilydianine, la silychristine, le polymère de silychristine et l’acide cinnamique, l’acide myristique, l’acide palmitoléique et l’acide arachidique.

La poudre d’extrait de chardon Marie aide à la désintoxication du foie et peut également être utilisée pour gérer les maladies chroniques du foie. Il active la régénération des protéines du foie et restaure l’activité des cellules du foie endommagées par l’alcool et les virus. Il récupère également les radicaux libres, maintient la perméabilité des membranes cellulaires du foie, et réduit les dommages au foie causés par les toxines. Il protège les personnes dont le foie est blessé par la consommation d’alcool à long terme et qui souffrent d’hépatite aiguë et chronique, de stéatose hépatique, de cirrhose et de dommages toxiques au foie.

La technologie Green Spring fournit l’extrait de silymarine avec une poudre uniforme et méticuleuse, des propriétés stables, une bonne solubilité et une faible teneur en humidité, ce qui peut prolonger la période de stockage. Bonne solubilité dans l’eau, tout soluble dans l’eau, dissous dans l’eau clarifiée et translucide, aucune précipitation; Conserver le goût et la couleur d’origine des matières premières.

Green Spring Technology a un ensemble de systèmes systématiques de gestion de la qualité, applique strictement le système de gestion de la qualité, et organise la production selon ISO, HACCP et d’autres normes de qualité. Strictement conformes à la pharmacopée européenne, à la pharmacopée américaine et à la pharmacopée japonaise, les extraits de silymarine en poudre que nous fournissons ont des résidus de pesticides, des métaux lourds et des résidus de solvants selon les normes internationales. Nous pouvons fournir des rapports des essais faisant autorité de tiers.

Spécification:

Règlements:

Il est conforme à la réglementation de l’ue.

Benefits:

Antiviral Activity

Silymarin and its derivatives can produce potent antiviral activity by acting at multiple points in the viral life cycle. For example, the most researched of all is the hepatitis C virus HCV, where silymarin not only enhances the antiviral effects of the JAK-STAT signaling pathway.

It can also inhibit NS5B polymerase activity and inhibit the transcription of nuclear factor NF-κB, thus blocking the virus from entering cells and replicating and spreading. Against the influenza A virus, silymarin can inhibit viral RNA synthesis and viral replication in the late stage of infection. Against dengue virus, both silymarin and its derivatives have a very strong affinity for the viral non-structural protein NS4B, and thus can also be used as anti-dengue virus targets for treatment.

Anti-Inflammatory Activity

The enzyme 5-lipoxygenase (5-LOX) has been strongly implicated in many inflammatory conditions and cancers, and since 5-LOX is expressed in various tissues and cells of the body, it is now widely believed that 5-LOX is one of the causes of the inflammatory cascade. Silymarin, a milk thistle extract ingredient, happens to act on 5-LOX, thereby reducing the production of the inflammatory mediators leukotrienes and lipoxins and reducing the inflammatory response.

Antioxidant

Milk thistle extract reduces cellular damage caused by oxygen free radicals such as ROS, and superoxide anion. Especially in the face of environmental stresses such as drugs, silymarin increases the production of glutathione and superoxide dismutase. In addition, prolonged high sugar intake, although pleasurable, may induce the generation of large amounts of superoxide to cause damage to glomerular podocytes, and silymarin can do this in two ways. One is to enhance the activity of antioxidant enzymes in the kidneys, such as catalase and glutathione peroxidase, etc., and the other is to inhibit NADPH oxidase, thus achieving the effect of protecting the kidneys.

Anti-fibrotic

Numerous studies have shown that milk thistle extract can inhibit NF-kB activity while blocking other protein kinase-like signaling pathways. Supplementation with silymarin inhibits pre-collagen production in activated hepatic stellate cells, thus demonstrating significant anti-fibrotic efficacy. But while there have been many successful trials of this type, most of them are still being conducted in animals such as rats and baboons.

Liver Protection

Milk thistle extract has a protective effect against liver damage caused by carbon tetrachloride, galactosamine, alcohol, and other hepatotoxins. Studies have shown that oral administration of silymarin significantly alters the structure of the intestinal flora. It greatly promotes the colonization of relevant flora capable of synthesizing vitamin B12, while the level of triglycerides in human serum is significantly negatively correlated with the level of VB12. It increases the level of fatty acid degradation by the liver, thus improving the accumulation of liver fat from high-fat dietary levels.

Anti-Cardiovascular Disease

By investigating the effect of milk thistle extract on hang high cholesterol and LDL oxidation in mice fed with polyunsaturated fatty acid and a small amount of saturated fatty acid food containing silymarin, and in control of mice fed with polyunsaturated fatty acid and a small amount of saturated fatty acid food, serum cholesterol levels were significantly reduced in the former, with a decrease in gross VLDL and an increase in HDL I-C, suggesting that silymarin improves the anti-LDL capacity.

Applications:

In Pharmaceutical:

Milk thistle extract powder is used as an ingredient in the treatment of liver diseases such as hepatitis and cirrhosis. It is also used to improve digestion, lower cholesterol and promote bile production. Milk thistle extract is often used in oral or injectable preparations.

In the Food Field:

Due to the rich nutritional components of milk thistle extract powder, such as flavonoids, coumarins, and ellagic acid, it is often used in health foods, functional beverages, and healthy grains.

In Cosmetics:

Milk thistle extract has antioxidant, anti-inflammatory, and moisturizing effects, making it often used in cosmetics such as skincare, makeup, and shampoo.

For Feed Product:

Milk thistle extract powder can be used for the treatment of animal liver diseases, such as pig hepatitis and bovine jaundice as a raw material.