Extrait de feuilles de mûrier Sodium cuivre chlorophylline

Qu’est-ce que Feuille de mûrier Extract Sodium cuivre chlorophylline?

Extrait de feuille de mûrier Sodium cuivre chlorophylline est un pigment vert naturel fabriqué à partir de feuilles de mûrier, avec 95% d’éthanol comme solvant pour extraire la chlorophylle, puis saponifié, cuivre substitué, et salé. Les principaux composants du sel de Sodium de la chlorophylline de cuivre sont la chlorophylline de cuivre disodique et la chlorophylline de cuivre trisodique. C’est une poudre vert foncé avec une odeur spéciale. Facilement soluble dans l’eau et la solution d’éthanol, la solution aqueuse est vert émeraude transparent, approfondi avec l’augmentation de la concentration, la lumière, et la résistance thermique, et la bonne stabilité.

L’extrait de Mulberry Leaf Sodium Copper Chlorophyllin fourni par la technologie Green Spring est résistant à l’acide et stable. Les résidus de solvants, de pesticides et de métaux lourds sont conformes à la pharmacopée européenne, à la pharmacopée américaine, à la pharmacopée japonaise et à d’autres normes internationales. Fondée en 2000, Green Spring Technology s’engage à fournir à ses clients des extraits de plantes naturels, sûrs et biologiques. Tous les produits que nous offrons appliquent les normes internationales les plus élevées de l’industrie, suivant les normes ue EC396, ue 2023/915 et les normes les plus élevées en matière de résidus de solvants.

Le printemps vert a une excellente équipe de r & D, une équipe expérimentée de production et une équipe professionnelle de vente, nous pouvons personnaliser toutes sortes d’extraits standard ainsi que des extraits proportionnels. Nous avons passé Halal, casher, COSMOS, BRC, IFS, FDA, ISO, et beaucoup d’autres certifications. Nous pouvons fournir des rapports des essais faisant autorité de tiers. Le printemps vert a un laboratoire indépendant, l’appui pour le traitement matériel entrant, les échantillons adaptés aux besoins du client, et l’accueil pour inspecter l’usine.

Spécification: 

Règlement:

Il est conforme à la réglementation de l’ue.

Benefits:

Antiviral

In 1969, Mekler et al. published their research report in Nature, adding sodium copper chlorophyllin to the suspension of Asian influenza A virus 101 or cowpox virus, and observing its morphological changes by electron microscope. It was found that some of the viral body membranes were destroyed 3 minutes after the addition of sodium copper chlorophyllin powder; the nucleic acids were also destroyed after 30 minutes, which showed obvious antiviral effects. 1970, Krikun et al. applied sodium chlorophyllate topically to dermatological and ophthalmological herpes patients, the former with 0.15-0.2% emulsion (2-3 times a day), and the latter with 0.05-0.1% aqueous solution (once per 30-60 minutes during the day), all of which were treated with 0.05-0.1% aqueous solution. 30-60 minutes), and all patients showed significant antiviral effects 2-16 days after treatment.

Antioxidant

The Sodium Copper Chlorophyllin has antioxidant and photoreductive properties. It can deprive mutagens of their mutagenic activity by quenching free radicals or by reacting with reactive groups in the mutagens. It can be used as a free radical scavenger to inhibit lipid peroxidation and the increase of peroxides in vivo, thus it has the function of protecting the lipid membrane of liver cell organelles from peroxidative damage and preventing the functional damage of liver microsomes caused by peroxidation.

Applications:

In the Food Field:

Sodium copper chlorophyllin is used as a colouring agent, it is a natural pigment with a natural green plant hue, strong colouring power, slightly less stable to light and heat, but more stable in solid food. Sodium copper chlorophyllin powder can be used in fruit and vegetable juices, fruit and meat drinks, carbonated beverages, prepared wines, ice cream, popsicles, jellies, pastry decorations, biscuits, confectionery, western pastries and so on.

In Cosmetics:

Sodium Copper Chlorophyllin can be added to cosmetics as a colouring agent. It is a dark green powder, odourless or slightly smelly. The aqueous solution is transparent emerald green, deepened with the increase of concentration, light-resistant, heat-resistant, good stability. 1% solution pH is 9.5~10.2, when the pH is below 6.5, precipitation can be produced when encountering calcium. Slightly soluble in ethanol. Easily precipitated in acidic drinks. Light resistance is stronger than chlorophyll, and it is decomposed when heated above 110℃. In view of its stability and low toxicity, sodium copper chlorophyllin powder is widely used in cosmetic industry.

In Pharmaceutical:

Sodium copper chlorophyllin has medical properties such as promoting the healing of gastrointestinal ulcer surfaces. Because it has no toxic side effects, a paste made from the sodium salt of copper chlorophyllin can accelerate wound healing when treating wounds. Chlorophyllin copper sodium powder can be used as a pharmaceutical raw material, and in the clinic can also be used as an air freshener, especially anti-cancer and anti-tumor research is particularly prominent.

For Health Products:

Sodium copper chlorophyllin is very easy to be absorbed by the human body, and it has the effect of promoting metabolism on the body cells, and it can also promote the healing of gastrointestinal ulcer surfaces and the recovery of liver function, so it can be used in the production of health care products.