Oléorésine naturelle d’astaxanthine 10%

Qu’est-ce que l’oléorésine naturelle d’astaxanthine?

La meilleure source d’astaxanthine 100% naturelle disponible est Haematococcus Pluvialis. La pureté de la poudre est jusqu’à 5 pour cent; Et l’oléorésine d’astaxanthine est jusqu’à 10 pour cent. Il peut considérablement améliorer le body' S immunité eta un effet anti-fatigue important en raison de sa capacité à se lier non spécifiquement au muscle squelettique, qui peut effectivement éliminer les radicaux libres générés par l’exercice dans les cellules musculaires et renforcer le métabolisme aérobie.

L’oléorésine d’astaxanthine, généralement la teneur en lévo-astaxanthine est de 5%, 10% de réduction, ou 20%-40%. L’huile d’astaxanthine utilise principalement un procédé d’extraction au solvant ou un procédé d’extraction supercritique. C’est un liquide huileux rouge ou rouge foncé.

L’oléorésine naturelle d’astaxanthine 10% fournie par la technologie Green Spring est faite de La nature et#39; S teneur la plus élevée en astaxanthine de Haematococcus Pluvialis Et cultiver les algues à travers une pièce stérile. L’environnement fermé et à haute pression permet aux algues d’accumuler rapidement l’astaxanthine, puis l’oléorésine d’astaxanthine pure Est extrait à l’aide d’une technologie d’extraction propriétaire. Cela permet d’éviter les résidus de métaux lourds et de solvants organiques et de garantir la qualité.

La production de Green Spring Technology est en stricte conformité avec ISO, HACCP et d’autres normes de qualité. Nous avons un processus de contrôle de qualité interne rigoureux pour nous assurer que les normes de qualité sont respectées. Nous nous conformons à la pharmacopée européenne, à la pharmacopée américaine et à la pharmacopée japonaise, les résidus de pesticides, de métaux lourds et de solvants sont conformes aux normes internationales. Des rapports de tests de tiers faisant autorité sont disponibles.

Spécification:

Règlement:

Il est conforme à la réglementation de l’ue.

Benefits:

Antioxidant

Oxidative damage is caused by the reaction between free radicals and reactive oxygen species. Astaxanthin has a unique molecular structure with the presence of hydroxyl and keto groups on each ionic ring, which leads to high antioxidant properties. Carbonyl functional groups in carotenoids have high antioxidant activity and are not pro-oxidant. The polyene chain of astaxanthin traps free radicals in the cell membrane, while the terminal ring of astaxanthin scavenges some of the free radicals in the outer and inner layers of the cell membrane. Astaxanthin is a strong antioxidant a known fourth-generation antioxidant.

Relieves Visual Fatigue

Carotenoids play an important role in protecting against UV oxidation in nature, and their presence can be detected in tissues exposed to direct sunlight. UV damage to the eyes and skin has received widespread attention. Astaxanthin is more effective in preventing UV oxidation of lipids than β-carotene and lutein. Thus the UV-protective properties of astaxanthin play an important role in maintaining eye and skin health.

The main diseases causing visual damage and even blindness are age-related macular degeneration (AMD) and age-related cataracts, both of which are associated with photo-oxidative processes within the eye. Epidemiological studies have shown that oxidation increases the risk of AMD. Dietary supplementation with carotenoids (especially lutein and zeaxanthin) reduces the incidence of cataracts and AMD. Lutein and zeaxanthin are mainly concentrated in the optic macula; astaxanthin is structurally similar to lutein and zeaxanthin, but astaxanthin has stronger antioxidant and UV-protective effects.

Relieve Exercise Fatigue

When the body exercises muscles will release free radicals, these free radicals if not treated by antioxidants promptly, will produce oxidative stress. Resulting in muscle soreness or damage to muscle tissue. Studies have shown that astaxanthin can accumulate in the gastrocnemius muscle and cardiac muscle, and effectively reduce the exercise-generated 4-hydroxynonenal modification of proteins and 8-hydroxy-2-deoxyuridine content as well as creatine kinase, peroxidase activity. Therefore astaxanthin can effectively delay gastrocnemius and cardiac muscle fatigue and reduce the occurrence of delayed muscle soreness.

Applications:

For Health Products:

A large number of studies at home and abroad have shown that astaxanthin can effectively remove free radicals generated by exercise in muscle cells, strengthen aerobic metabolism, and have significant anti-fatigue and delayed aging effects. As a raw material, astaxanthin oleoresin is also used in healthcare products.

In the Food Field:

In the food industry, astaxanthin can not only be used as immune enhancers, anti-ageing agents and other functional ingredients added to food but also able to play an effective role in preserving freshness, colour, flavour, quality and so on, as a food colouring agent, antioxidant and so on. Used to maintain the original nutrients of food without damage to the loss or improve the sensory properties, enhance the attractiveness of food to consumers.

Natural astaxanthin oleoresin is a fat-soluble pigment with a brilliant red colour, natural and realistic, very strong pigment deposition ability, strong colouring power, safe and non-toxic, low dosage, no bad taste and good taste. It can be directly used in foodstuffs, such as edible fats and oils, margarine, ice cream, candies, pastries, noodles, seasonings, etc. Especially the foodstuffs containing more lipids, which have both a good colouring effect and a remarkable quality preservation effect. It can also be used for colouring beverages, especially for fruit juice containing VC.

In Cosmetics:

With astaxanthin being widely known by the public, astaxanthin oleoresin is used as a cosmetic ingredient, which can be used in skincare products to resist UV rays, inhibit melanin production, whiten, and moisturize the skin.

For Feed Product：

The application of astaxanthin oleoresin in feed can increase the immunity of the fed animals, enhance their resistance to infectious diseases, and improve the survival rate and reproduction rate of the animals.