1% bêta-carotène en poudre Soluble dans l’eau froide

What is 1% Beta Carotene Powder CWS?

Beta-Carotene 1% Powder CWS (Cold Water Soluble) is an E160a(iii) compliant, water-dispersible natural colorant and nutritional ingredient satisfying current USP/EP monographs....... Engineered for industrial food and beverage matrices, this free-flowing carbohydrate-encapsulated powder features a 1% concentration of active trans-beta-carotene bio-fermented from Blakeslea trispora, achieving rapid, uniform dispersion in aqueous systems without lipid separation, oil ringing, or crystalline sedimentation.

Technologie printemps vert controls this spray-dried microencapsulation matrix to secure high chemical stability under intensive light, thermal processing, and low-pH acidic environments. The compliant fluid dynamics deliver a standardized yellow-to-orange shade matrix, serving as an active Pro-vitamin A precursor and stable pigment for clear beverages, dairy premixes, functional dry-mix formulations, and bakery systems.

Analytical validation confirms an all-trans-beta-carotene ratio of ≥98% within the isolated active carotenoid fraction. Precision powder mechanics ensure over 95% of the particles fall within a micronized phase, eliminating physical nozzle clogging during automated spray-dosage workflows and ensuring spontaneous dissolution in ambient fluids. Batch-to-batch color variance is restricted to Delta E < 1.0 via spectrophotometric verification, securing absolute color reproducibility across commercial blending lines.

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Discover Our Natural Beta Carotene Ingredient Ultimate Solution for Your Products.

Quality & Compliance

• Global Food Safety & Certification: Production facilities operate under active BRCGS and IFS Food certifications. Every commercial batch undergoes rigorous testing to guarantee absolute adherence to international food safety regulations and global B2B supply chain compliance metrics.

• Clean Label & Source Traceability: Produced via natural fermentation of Blakeslea trispora, this water-dispersible colorant contains zero synthetic dyes, chemical solvents, or artificial antioxidants. The profile supports a verified Non-GMO, allergen-free, and E160a(iii) compliant clean-label classification.

• Contaminant & Impurity Monitoring: Green Spring Technology verifies full compliance with EU (EC) No 396/2005 pesticide residue limits. Analytical testing manages heavy metals strictly within Pb ≤ 2.0 ppm and As ≤ 1.0 ppm, while microbiological validation guarantees the complete exclusion of foodborne pathogens.

• Batch Color Reproducibility: Advanced homogenization and spray-drying secure uniform particle distribution and constant color strength. This controlled manufacturing process prevents batch-to-batch shade variations and microencapsulation breakdown in industrial fluids, restricting color variance to Delta E < 1.0.

• Full Regulatory Documentation: Complete compliance files are systematically prepared to accelerate client quality audits. Each industrial shipment includes a detailed, batch-specific COA and Technical Data Sheet (TDS) alongside valid EU Organic, USDA Organic, Halal, and Kosher certificates.

Key Advantages

• Instant Dissolution & Sedimentation-Free Dispersion
  Engineered for rapid dissolving in cold liquid bases, the microencapsulation matrix ensures uniform distribution within seconds. This physical behavior prevents powder clumping, floating, or chemical ringing on industrial stainless-steel manufacturing equipment.

• Process Thermal & Acidic Stability
  The ingredient maintains color stability and nutritional potency across thermal processing, including pasteurization and high-temperature baking. The structural matrix remains intact within an acidic pH spectrum of 3.0 to 7.0, preventing degradation or shifting during extended product shelf cycles.

• Hue Uniformity & Particulate Clarity
  Standardized particle sizing at 100% through 80 Mesh ensures homogeneous color dispersion throughout the entire batch volume. This specification eliminates localized color spotting in dry-mix blending lines and maintains high clarity in clarified liquid applications.

• Organoleptic Neutrality
  A specialized deodorization refinement process yields an organoleptically neutral profile. The botanical pigment imparts target coloration and vitamin A fortification with zero modification to the native flavor, aroma, or taste matrices of the finished food matrix.

• Clean Label Alternative Compliance
  Produced through 100% natural fermentation of Blakeslea trispora, this 1% grade serves as a non-synthetic pigment alternative for clean-label food designs. The final ingredient profile carries verified Non-GMO, allergen-free, and chemical solvent-free data declarations.

Applications

• Instant Beverage Powders & Soft Drinks
  Optimized for fruit juice powders, dry tea mixes, functional sports drinks, and carbonated beverages. The fluid microencapsulation delivers instant cold-water solubility to achieve standardized orange-yellow coloration without secondary clumping, phase separation, or sedimentation during large-scale liquid filling lines.

• Bakery & Confectionery Matrices
  Applied as a non-synthetic pigment in biscuits, cakes, wafers, bread crusts, and extruded dough. The active carotenoids within the protective starch matrix maintain molecular stability during high-temperature thermal baking, ensuring uniform color replication and zero thermal fading across extensive conveyor oven cycles.

• Dairy & Frozen Food Systems
  Utilized in formulation compounding for ice creams, sorbets, yogurts, structured cheeses, and pasteurized flavored milks. The ingredient provides stable tinting across industrial homogenization, high-temperature short-time (HTST) pasteurization, and rapid blast-freezing operations without lipid oxidation or emulsion breakage.

• Savory Snacks & Seasoning Blends
  Integrated into dry-mix premixes, spice seasonings, coating glazes, and extruded potato or corn chips. The standardized 100% through 80 Mesh particle sizing ensures homogeneous distribution across dry carrier surfaces, preventing localized moisture-induced bleeding or localized color spotting in automated tumbling drums.

• Industrial Noodles & Pasta Production
  Incorporated into commercial dough formulations for instant noodles, extruded pasta, and sheeted wrappers to secure a standardized, wheat-enriched visual base. The formulation remains non-degradable under continuous industrial steaming, high-heat drying, or par-frying processing steps, ensuring end-product shade integrity.

Natural 1% Beta Carotene Powder CWS used for coloring juice, snacks, biscuits, and noodles

Technical FAQ

Q1: How does this 1% Beta-Carotene Cold Water Soluble (CWS) Powder prevent ring formation and oil separation in acidic beverages?

A1: The microencapsulation matrix of this 1% cold water soluble formulation utilizes lipophilic carriers and specific starches to cross-link the active carotenoid fraction. This physical encapsulation locks the hydrophobic oil droplets within a water-dispersible shell, preventing phase separation at low pH levels. Stability testing confirms zero chemical ringing (oil-ringing) or lipid buoyancy inside beverage formulations within a dynamic pH range of 3.0 - 6.5.

Q2: What are the thermal processing thresholds and heat stability limits for this E160a 1% Beta-Carotene Colorant?

A2: The microencapsulated starch matrix protects this 1% beta-carotene powder against thermal degradation during standard food pasteurization and baking cycles. Analytical data shows the core pigment tolerates High-Temperature Short-Time (HTST) processing up to 140°C for 4 s or batch pasteurization up to 85°C for 30 min. Color recovery retention rates remain above 92% under these standard thermal manufacturing conditions.

Q3: How should this 1% Beta-Carotene CWS Powder be incorporated into commercial production lines to avoid clumping?

A3: For liquid applications, direct addition of this CWS carotenoid powder into the blending tank requires high-shear agitation or mechanical stirring with water temperatures between 15°C - 25°C. For dry-mix formulations, the powder must be pre-blended with other dry carriers like maltodextrin or sugar at a ratio of 1:5 to 1:10 prior to mass compounding. This sequential processing step ensures homogeneous dispersion and prevents localized moisture absorption in automated packaging lines.

Why Partner With Green Spring Technology?

• International Regulatory Clearances
  Industrial facilities hold active BRCGS (A-Grade), IFS Food, and US FDA registrations. This validated compliance framework ensures that the ingredient meets the rigorous auditing protocols of global corporate supply chains and multi-national retail channels.

• Commercial Scale Pricing Efficiency
  Large-scale bioprocessing infrastructure optimizes cost efficiencies during biomass refining. This manufacturing capacity permits bulk distribution at competitive price structures, facilitating corporate clean-label conversion initiatives while stabilizing production margin profiles.

• Standardized Batch Uniformity
  Automated fermentation controls secure identical colorimetric profiles across separate commercial runs. This quantitative reproducibility limits variance to Delta E < 1.0, eliminating color shifting across multiple manufacturing shifts.

• Technical Compliance Documentation
  Every shipment includes a detailed COA, Technical Data Sheet (TDS), and verified Allergen statements. Supply lines are fully backed by current EU/USDA Organic, Halal, and Kosher certifications to support internal quality assurance evaluations.

• Bulk Logistics & Inventory Continuity
  GMP-compliant warehousing maintains continuous ready-to-ship safety stock to guarantee industrial supply continuity. Standardized fulfillment protocols minimize raw material lead times for automated global blending and production lines.