99% poudre de vanilline naturelle

Qu’est-ce que la vanilline?

Le nom chimique devanillin is 4-hydroxy-3-methoxybenzaldehyde....... It is an important broad-spectrum high-end spice with a sweet bean and powdery aroma. It can be used as a fixative, coordinating agent, and Flavoring agent, widely used in food, beverage, cosmetics, daily chemicals, and pharmaceutical industries. Vanillin can be chemically synthesized or extracted from natural plants, such as vanilla beans, but this method is expensive and the yield is low.

Le printemps vert fournitVanilline naturelle en poudre, qui est préparé à partir de l’acide ferulique comme matière première naturelle. Il utilise l’acide férolique comme substrat pour transformer et produire de la vanilline avec un processus simple, à haut rendement, à faible consommation d’énergie, à faible pollution, durable, comestible et sécuritaire. 

We have a systematic quality management system and strictly implements the quality management system, organize production according to ISO, HACCP, and other quality standards, and all products are traceable. Founded in 2000, Green Spring is committed to providing our customers with natural, safe, and organic plant extracts. All the products we offer are manufactured to the highest international industry standards, following EU EC396, EU 2023/915, and the highest solvent residue standards. We have passed Halal, Kosher, COSMOS, BRC, IFS, FDA, ISO, and many other certifications. Authoritative third-party test reports are available.

Spécification: 

Règlement:

It conforms to EU regulations.

Benefits:

Antibacterial

Vanillin powder is a natural antibacterial agent, and it is often combined with other antibacterial methods in the food field. Higher vanillin concentration and lower pH value are conducive to improving the antibacterial effect of vanillin.

Anti-Oxidation

Vanillin mainly accelerates the scavenging of free radicals by oxidizing the product vanillic acid. The antioxidant effect of vanillin can significantly prolong the shelf life of oily foods and have a masking effect on their rancid taste.

Stabilize Other Ingredients in Food

Studies have shown that the reaction product of vanillin powder helps to stabilize other ingredients in food, and the condensation product of vanillin and the amino group has a good ability to complex with metal ions, which can effectively improve the stability of the inclusion substance.

Applications:

In the Food Field:

As a flavor enhancer, natural vanillin powder is used in cakes, ice cream, soft drinks, chocolate, baked candy and wine, and can also be used as a food antiseptic additive in various foods and seasonings.

In Cosmetics:

Vanillin powder can be used as a flavoring agent in perfumes and face creams.

In the Chemical Field:

As a defoamer, vulcanizing agent and chemical precursor; vanillin can also be used in analysis and detection, such as to test amino compounds and certain acids.