Stachyose poudre 70%

Qu’est-ce que la poudre de Stachyose?

Stachyose est un oligosaccharide composé de deux molécules d’alpha galactose, d’une molécule d’alpha glucose, et d’une molécule de bêta fructose comme unité de tétrasaccharide. Dans des conditions normales, le stachyose ne réagit pas avec d’autres produits chimiques tels que les additifs et les additifs aromatisants dans les aliments, ni n’affecte l’odeur et le goût d’autres substances. C’est donc un bon additif alimentaire fonctionnel. Le goût sucré est relativement faible, environ 28,3 % de saccharose, et peut être utilisé pour les aliments à faible teneur en sucre ou pour masquer le goût de certains édulcorants artificiels tels que la saccharine et la phénylalanine. Pendant ce temps, le stachyose a une viscosité élevée et une absorption de l’humidité, ce qui peut aider à augmenter le goût et à empêcher les aliments de se dessécher.

vert La technologie de printemps fournit la poudre de Stachyose 70%, qui a un goût rafraîchissant, aucune odeur désagréable, et une bonne solubilité dans l’eau. Son humectancy et son hygroscopicité sont plus petits que le saccharose mais plus élevés que le sirop à haute teneur en fructose, et sa pression osmotique est proche de celle du saccharose. Il a été largement utilisé dans les produits alimentaires et de santé.

vert printemps La technologie est une principale société de biotechnologie en Chine, qui a obtenu de nombreuses certifications telles que Halal, casher, COSMOS, BRC, IFS, FDA, ISO et ainsi de suite. Elle organise sa production selon les normes de qualité ISO, HACCP et autres et met en œuvre les normes internationales les plus élevées de l’industrie en conformité avec ue EC396, ue 2023/915 et les normes les plus élevées de résidus de solvants.

Spécification: 

Règlement:

Il est conforme à la réglementation de l’ue.

Benefits:

Helps Relieve Constipation

Sucrose is utilized by bifidobacteria to produce a large amount of short-chain fatty acids, which can stimulate intestinal peristalsis, thus preventing constipation. At the same time, Stachyose molecules contain a large number of hydroxyl groups, in the intestinal tract and can be well-absorbed by water, so that the diarrhoea has a therapeutic effect. Therefore, Stachyose can be beneficial in preventing colon cancer, constipation, and diarrhoea.

Promote Lead Excretion

Stachyose has a good laxative effect, which can reduce the residence time of food residues in the intestine and reduce the chance of lead absorption in the intestine. Stachyose has a certain chelating ability to lead and can promote the synthesis of B vitamins to reduce the level of blood lead. Stachyose can competitively inhibit the absorption of lead by adjusting the intestinal flora, lowering the intestinal pH and promoting the absorption of calcium, iron, and other elements.

Prevention and Treatment of Diarrhoea

Stachyose has a protective effect on intestinal mucosal epithelial cells, can also proliferate bifidobacteria and lactobacilli, promote the formation of beneficial bacteria in the digestive tract, and inhibit the growth of spoilage bacteria such as gas producing acid producing Clostridium. It can also produce a large amount of physiologically active substances, such as short chain fatty acids, regulate intestinal pH, kill pathogenic bacteria, inhibit the generation of spoilage products, and prevent and treat diarrhea.

Li Zhijun et al. studied the effect of stachyose on 65 patients with diarrhea, and found that all 65 patients with diarrhea were effective after treatment with stachyose, while non infectious diarrhea patients showed significant improvement. In infectious diarrhea, bacterial dysentery is highly effective, while in rotavirus infectious diarrhea, 15 cases are highly effective and 13 cases are effective. This indicates that stachyose has a good preventive and therapeutic effect on diarrhea.

Regulating Gut Microbiota

Stachyose is similar to other functional oligosaccharides and is not broken down by human gastrointestinal digestive fluids. It can be utilized by beneficial bacterial communities such as bifidobacteria and lactobacilli in the human gut, promoting their proliferation and forming dominant bacteria, inhibiting the growth of spoilage bacteria such as gas-producing and acid-producing Clostridium, and regulating the balance of human digestive tract microbiota.

Enhancing Immunity

The mannose produced by the metabolism and decomposition of stachyose by gut microbiota is an important immune regulatory factor that can be directly utilized to synthesize glycoproteins and participate in immune regulation. In addition, the proliferation of beneficial gut bacteria promoted by stachyose can promote immune system development, maintain normal immune function, and synergistically counteract the invasion of pathogens. Dou Jiangli et al. studied the immune enhancing effect of stachyose on rabbits and found that after feeding rabbits with stachyose, the activity of peripheral blood neutrophils was significantly increased, and the phagocytic ability of neutrophils against Escherichia coli and Staphylococcus aureus was also enhanced, indicating that stachyose has an immune enhancing effect.

Protecting the Liver

Stachyose can accelerate the excretion of toxic metabolites in the intestine, inhibit the absorption and utilization of carcinogenic substances such as indole, hydrogen sulfide, amines, etc. in the intestine, turn amines into difficult to absorb ions, reduce blood amine concentration, and reduce the process of reabsorption of toxic metabolites into the bloodstream and biological transformation by the liver, thus greatly reducing the burden of liver toxin decomposition.

Lowering Blood Lipids

Stachyose can promote the proliferation of lactobacilli and bifidobacteria, and reduce levels of triglycerides, total cholesterol, and low-density lipoprotein cholesterol, playing a role in lowering blood lipids. Cao Chunfeng et al. studied the lipid-lowering effect of water soluble sugar preparations on 42 patients with hyperlipidemia and found that the experimental group taking water soluble sugar capsules significantly reduced serum total cholesterol concentration after 8 weeks.

Before taking the medication, it was 5.87 ± 0.96 mmol/L, and after 8 weeks, it was 5.11 ± 0.84 mmol/L, with a significant difference in the reduction amplitude (P<0.05); After 8 weeks of taking Su Su Tang capsules, the concentration of low-density lipoprotein cholesterol also significantly decreased, from 5.23 ± 1.17mmol/L before taking it to 3.44 ± 1.08mmol/L after taking it, with a significant difference in the magnitude of the decrease (P<0.05). After taking stachyose capsules for 8 weeks, the concentration of triglycerides significantly decreased compared to before, but the difference was not significant, indicating that stachyose has a lipid-lowering effect.

Applications:

For Healthcare Products:

Stachyose powder has a significant proliferative effect on beneficial bacteria such as bifidobacteria and lactobacilli in the human gastrointestinal tract, and can quickly improve the environment in the digestive tract and regulate the balance of microbial communities. It can promote the formation of beneficial bacteria in the digestive tract, inhibit the production of spoilage bacteria such as Clostridium perfringens, produce a large amount of physiologically active substances, regulate intestinal pH, and kill pathogenic bacteria. Stachyose powder can be used as a health supplement to improve gastrointestinal health.

In the Food Field:

Stachyose Powder has a sweetness of 22% that of sucrose, low calorie value, and good stability. Adding stachyose to food instead of some sucrose can avoid obesity and dental caries caused by excessive sugar. At the same time, stachyose powder can increase the water holding capacity of dough, delay starch aging, and have antibacterial properties, which can extend the shelf life of products; Add to beverages such as lactic acid drinks, beer, etc. without affecting the appearance or damaging the original flavor; Adding stachyose powder to food and beverages can improve intestinal health while reducing calorie intake.

Stachyose powder can be added to beverages, dairy products, candy cakes, cold drinks, baked goods, processed animal meat, aquatic products, jam, honey processed products, etc.