DL acétate d’atocophéryle 1161IU

Qu’est-ce que l’acétate d’atocophéryle de DL?

Dl un acétate de tocophéryle (vitamine E) est un terme général pour tocophérol (T) et triénophérol (Tocotrienol, T-3), qui sont des vitamines liposolubles. L’acétate de DL -α-tocophérol est largement présent dans les aliments d’origine animale et végétale, les aliments d’origine animale étant principalement du type da. Les huiles végétales contiennent plus d’acétate de DL -α-tocophérol, ce qui correspond à la teneur en acide linoléique et autres polyènes. L’acétate de DL -α-tocophéryle est un antioxydant pour les acides gras polyadénylés, qui se combine avec les phospholipides membranaires d’acides gras polyinsaturés (agpi) pour stabiliser la structure de la membrane, empêchant les agpi sur le biofilm et les enzymes contenant des radicaux de soufre dans la cellule d’être endommagés par des oxydants. Lorsque l’acétate de DL -α-tocophéryle est déficient, les agp sur la membrane érythrocytaire sont sujets à la peroxydation, causant des dommages à la membrane érythrocytaire et à l’hémolyse.

Green Spring Technology fournit une haute pureté DL A acétate de tocophéryle 1161IU, une faible teneur en impureté, un taux d’absorption élevé, une forte activité biologique, des fonctions complètes, une bonne sécurité, une bonne palatabilité et un long temps de stockage.

Créé en 2000, Green Spring s’est engagé à fournir à ses clients des extraits de plantes naturels, sûrs et biologiques. Nous organise sa production suivant ISO, HACCP, et d’autres normes de qualité, eta établi un système de traçabilité parfait, tous les produits peuvent être tracés, et chaque produit de la source au produit fini a un essai détaillé, et rapport de production, pour s’assurer que chaque lien dans le processus de production peut être commandé et vérifié. Nous avons obtenu Halal, casher, COSMOS, BRC, IFS, FDA, ISO et de nombreuses autres certifications. Nous pouvons fournir des rapports des essais faisant autorité de tiers.

Spécification: 

Règlements:

Il est conforme à la réglementation de l’ue.

Benefits:

Antioxidant

As a fat-soluble antioxidant, tocopherols are mainly found in cell membranes, trapping free radicals occurring from lipid oxidation and providing some antioxidant effects. Scientific studies have found that a mixed fraction rich in α-trienyltocopherol extracted from palm oil is a better antioxidant, with an antioxidant activity 40-60 times higher than that of α-tocopherol, and can more effectively scavenge free radicals from lipid cell membranes, thus slowing down aging.

Fertility Promotion

Tocopherol acts on the anterior pituitary gland and promotes the secretion of gonadotropic hormones, thus affecting the development of the reproductive system and the formation of germ cells, clinically preventing habitual abortion and preeclampsia, as well as preventing male infertility.

Anti-Tumor

Tocopherol can intervene in the signaling pathways of cancer cells, and down-regulate the expression of pro-cancer or anti-oncogenic genes, thus producing anti-cancer and anti-cancer effects by inhibiting the proliferation of tumor cells and promoting apoptosis of tumor cells.

Skin Whitening

Tyrosinase plays a decisive role in the formation of melanin by melanocytes. Tocopherol vitamin E's side chain is directly involved in the redox process of sulfhydryl groups, which can inhibit tyrosinase activity, so that tyrosine can not continue to participate in the synthesis, reducing the formation of melanin. Vitamin E Tocopheryl Acetate can also promote the formation of brown spots lipofuscin oxidation decomposition, accelerate the degradation of melanin, can inhibit the formation of pigmented spots, age spots, prevention and treatment of acne pigmentation. At the same time, it can promote the delivery of nutrients and the excretion of metabolic waste in the body, which is conducive to the repair and removal of pigmentation spots.

Lowering Blood Cholesterol

High blood cholesterol level is one of the causes of cardiovascular diseases. Some scientific studies have found that trienyltocopherol can achieve cholesterol lowering effect by inhibiting the activity of reductase in the liver. It is also effective in reducing the amount of cholesterol synthesis intermediates in the liver tissues, thus reducing the synthesis of cholesterol.

Prevents Atherosclerosis

Scientific studies have found that tocopherols can inhibit lipid peroxidation of cell membranes, increase the antioxidant capacity of low-density lipoproteins (LDL), reduce the production of high-density lipoproteins (HDL), and protect low-density lipoproteins (LDL) from oxidation. Trienyltocopherol also inhibits platelet aggregation on the vascular surface and protects the vascular endothelium, and thus is thought to have a preventive effect against atherosclerosis and cardiovascular disease.

Applications:

In Cosmetics:

α-Tocopheryl Acetate has a wide range of applications in toiletry products, especially sunscreen products, and its effects mainly include maintaining skin moisturizing and smoothness, preventing the formation of carcinogens such as nitrosamines, and synergistically used with sunscreens to protect against UV-induced damage to the DNA of skin cells, the membrane system, and the immune system, etc. DL ATocopheryl Acetate has a wide range of applications in the cosmetic industry as an antioxidant and nutrient and is also widely used in the cosmetics industry. DL ATocopheryl Acetate is also widely used in the cosmetic industry as an antioxidant and nutrient.

In the Food Field:

Vitamin E tocopherol can be used as an antioxidant in prepared milk (Food Classification Number: 01.01.03) at a maximum use level of 0.2 (g/kg). Vitamin E as an antioxidant has been included in the National Standard for Food Safety, Standard for the Use of Food Additives (GB 2760), and is permitted to be used in fried noodle products, convenient rice noodle products, compound seasonings, puffed food and other food categories.

Approved for expanded use on February 7, 2023, for batters (e.g., drag batters for fish and poultry), breading, and frying powders (food category 06.03.02.04) Used to slow down oxidative discoloration of food. The U.S. Food and Drug Administration, Japan's Ministry of Health, Labor and Welfare, and others allow its use in food as an antioxidant. According to the evaluation results of the Joint FAO/WHO Expert Committee on Food Additives (JECFA), the acceptable daily intake (ADI) of this substance is 0.15-2 mg/kg bw. Its quality specification follows the National Standard for Food Safety, Food Additives, and Vitamin E (GB 1886.233).

For Health Products:

D-alpha-tocopherol succinate can be used as an active ingredient in health supplements for improving the body's antioxidant capacity and preventing the occurrence of various diseases. This nutraceutical is suitable for people of all ages, especially the elderly, athletes, and other people who need to improve their antioxidant capacity.