Acétate d’alpha tocophéryle 1210IU

Qu’est-ce que l’acétate d’alpha tocophéryle?

L’acétate d’alpha tocophéryle est un dérivé de la vitamine E produit par estérification du tocophérol ou de la vitamine E et de l’acide acétique. L’acétate de tocophéryle est très populaire dans les cosmétiques et est habituellement utilisé comme antioxydant avec d’excellents effets antioxydants. C’est une substance naturelle soluble dans l’huile qui est un excellent hydratant nutritionnel pour la peau. En outre, il est bon pour hydrater et maintenir le tissu conjonctif, ainsi que pour protéger la peau des rayons UV. Il rend également la peau douce au toucher et la maintient hydratée, favorise la cicatrisation des plaies, prévient l’inflammation, prévient la rugosité et les gerçures, et améliore l’apparence des ridules et des taches sombres.

Des études ont révélé que l’acétate d’alpha tocophéryle peut être trouvé dans le lait, l’huile de germe de blé, et même certaines feuilles de plantes. On le trouve également dans les huiles végétales telles que l’huile de carthame, l’huile de maïs, l’huile de soja, l’huile de coton et l’huile de tournesol. Bien sûr, les autres sources naturelles de cette vitamine liposoluble comprennent les légumes jaunes, les légumes verts à feuilles, les céréales et les noix non transformés.

L’acétate d’alpha tocophéryle 1210IU fourni par Green La technologie Spring a une grande pureté, les résidus de solvants, les métaux lourds, les plastifiants et les résidus de pesticides sont conformes aux normes de l’ue.

Fondée en 2000, Green Spring Technology s’engage à fournir à ses clients des extraits de plantes naturels, sûrs et biologiques. Nos produits sont fabriqués selon les normes internationales les plus élevées, y compris EC396, ue 2023/915, et les normes les plus élevées de résidus de solvants. Nous avons un système systématique de gestion de la qualité et organisons la production en stricte conformité avec ISO, HACCP et d’autres normes de qualité. Nous avons passé Halal, casher, COSMOS, BRC, IFS, FDA, ISO et beaucoup d’autres certifications.

Spécification: 

Règlements:

Il est conforme à la réglementation de l’ue.

Benefits:

Anti-Aging

Aging of the human body is due to the free radicals generated during metabolism that constantly attack cells and damage them, resulting in wrinkles and aging of the skin. Tocopheryl acetate, as an important free radical scavenger, helps to resist aging by providing hydrogen atoms directly to superoxide radicals, binding with free radicals in the body, reducing oxidative damage caused by superoxide radicals, and preventing cells from being oxidized.

Whitening

Tocopheryl acetate is both an antioxidant and a skin conditioner. In cosmetics, it can prevent excessive oxygen free radicals caused by sunlight, ultraviolet rays, air pollution, and other external factors, and play a protective role in slowing down photoaging, preventing sunburn inhibiting the generation of sun erythema, and preventing skin damage. In addition, it can also help the skin become fair and smooth, with the effect of lightening color spots and removing facial pigmentation spots.

Anti-Inflammatory

Tocopheryl acetate also has some anti-inflammatory properties that can reduce inflammatory reactions, relieve pain, and promote wound healing. It also has a moisturizing effect on the skin and can also be used to treat acne marks.

Antioxidant

Tocopherol has a natural antioxidant activity, which is structurally dependent on the hydroxyl group at position 6 of the benzene ring as the active site. The basis of its antioxidant activity lies in the protection of cell membrane polyunsaturated lipids, liposomes, and lipoproteins from free radical peroxidation activity, maintaining inter-tissue contacts and making the skin smooth and elastic. This is the reason for its multiple biological activities and regulatory effects in human and animal tissues.

Nerve Protection

Elevated levels of glutamate in the blood lead to neurological disorders such as epilepsy, cerebral ischemia, Huntington's disease, and Parkinson's disease. Trienyltocopherol helps inhibit enzyme activity and resist cell death caused by high glutamate in nerve cells. Trienyltocopherol can inhibit enzyme activity to achieve the effect of preventing high glutamate-induced neurodegeneration to protect the nervous system.

Improves Fertility

Tocopherol not only promotes the production of sex hormones in the body but also significantly increases the amount of estrogen in a woman's body and improves ovarian and uterine function. Tocopherol is also very beneficial to men, who take it to promote sperm production and increase sperm activity.

Applications:

In Cosmetics:

Alpha Tocopheryl acetate is mainly used as a skin conditioner, moisturizer, and antioxidant in cosmetics and skin care products. Tocopheryl acetate belongs to the derivatives of vitamin E, is often used as an antioxidant in cosmetics, has a very good antioxidant effect, it is an oil-soluble natural substance, the skin is a very good nutritional moisturizer, added to the maintenance of the product, to avoid the oxidation of the rancidity of the fat and stabilizing the oil. In moisturizing and maintaining connective tissue, as well as protecting the skin from UV damage have a good performance, the ingredients can make the skin feel soft and maintain skin moisture, promote wound healing, and prevent inflammation to prevent the skin from roughness and cracking, improve the dark spots, the safety risk index is not high, so it is widely used.

In the Food Field:

In the food industry, Alpha tocopherol acetate is often used as a food additive to improve the nutritional value and stability of food products. Adding α-tocopheryl acetate to edible oils and fats can prolong their shelf life, stabilize their quality, and increase their nutritional value.

Adding α-tocopheryl acetate to dairy products and beverages can improve the antioxidant property and stability of the products, and extend the shelf life of the products. The addition of alpha tocopheryl acetate to confectionery and chocolate improves the taste and stability of the product and increases the nutritional value of the product. The addition of α-tocopheryl acetate to baked goods can improve the antioxidant properties and stability of the products, and extend the shelf life of the products.