Poudre de spiruline de qualité alimentaire

Qu’est-ce que la poudre de spiruline de qualité alimentaire?

Spiruline est une sorte de cyanobactérie filamenteuse procaryotique oxygénée photosynthétiquement, en forme de spirale, riche en protéines (en particulier les protéines cyanobacterial), polysaccharides, acides gras insaturés, pigments et autres nutriments et substances physiologiquement actives. Il a un large éventail d’effets antioxydants, anti-inflammatoires et de régulation immunitaire, ce qui en fait un aliment naturel nutritif et nutritif.

La poudre de spiruline de qualité alimentaire fournie par la technologie Green Spring est fabriquée à partir de spiruline fraîche par séchage par pulvérisation, tamisage et stérilisation. La poudre Pure de spiruline est vert foncé et lisse au toucher, tandis que la spiruline qui n’a pas été tamisée ou d’autres substances ajoutées aura une sensation rugueuse.

Green Spring Technology est une société de biotechnologie leader en Chine, qui a été créée en 2000 et a été consacrée à la recherche et au développement de la fourniture d’extraits de plantes de haute qualité. Elle organise sa production selon les normes de qualité ISO, HACCP et autres. Nos produits sont fabriqués selon les normes internationales les plus élevées de l’industrie, telles que ue EC396 et ue 2023/915. Green Spring a mis en place un système de traçabilité parfait pour tous ses produits.

Spécification: 

Règlement:

Il est conforme à la réglementation de l’ue.

Benefits:

Prevention of Gastrointestinal Diseases

Most gastric patients have excessive stomach acid, leading to gastritis, gastric ulcers, and other stomach diseases. Spirulina is an alkaline food, together with its chlorophyll, beta-carotene and rich proteins are extremely effective in cell repair, regeneration, and normal secretion in the digestive tract, especially for atrophic gastritis, which is a unique treatment.

Anti-Radiation

The mechanism of spirulina's anti-radiation is related to the following factors: (1) Spirulina contains a large amount of algal blue protein and algal polysaccharide, rich in protein and a variety of vitamins (vitamin C and vitamin E, etc.), β-carotene and trace elements (selenium, zinc and iron, etc.) and other biologically active components, increase the body's immune function, alleviate and mitigate the inhibitory effect of radiation on the immune system. (2) Spirulina has a strong antioxidant effect, which can enhance the activity of antioxidant enzymes in the body and capture free radicals, thereby reducing the formation of radiation-promoted free radicals resulting in DNA damage. (3) Spirulina is rich in iron, vitamin B12, and chlorophyll, which can promote hematopoiesis and alleviate and reduce the inhibition of bone marrow hematopoiesis caused by radiation.

Aids in the Treatment of Anaemia

Spirulina contains 20 times more iron than spinach. Iron is mainly an anti-anaemic element, provides cellular oxygen, and has antioxidant, anti-infection, and aging properties. Taking green spirulina to replenish blood and strengthen the body is very ideal.

Skincare:

Spirulina contains a large number of chlorophyll, β-carotene, γ-linolenic acid, and a variety of vitamins, which can inhibit the growth of bacteria, promote the metabolism of skin cells, increase cellular vitality, regulate fat metabolism, promote the excretion of toxic substances through the skin, and have the role of eliminating toxins in the body and removing enterotoxins. Spirulina can also effectively correct the body's endocrine system disorders. Therefore, spirulina can reduce skin chloasma, acne, and age spots, promote hair growth, and prevent hair follicle aging and skin dryness, so that the skin maintains elasticity, luster, and redness.

Prevention of Hyperlipidaemia

Spirulina contains a large number of unsaturated fatty acids, of which linoleic acid and linolenic acid accounted for 45% of the total fatty acids, both of which constitute an important component of phospholipids in the mitochondria of the cell membrane, which can prevent the accumulation of total cholesterol and triglycerides in the liver, blood vessels, to avoid damage to the normal physiological function of the cardiovascular system.

Applications:

In the Food Field:

Spirulina powder is rich in proteins and minerals, so it is widely used in biscuits and other snack foods. Currently, algae such as Spirulina powder and Chlorella powder have been added and used as a source of protein, antioxidants and bioactive molecules in some of the promoted wheat biscuits at 2 per cent and 6 per cent, respectively, and the addition of 6 per cent of Spirulina and Chlorella also significantly increased the protein content and antioxidant properties of the food.

In Pharmaceutical:

Spirulina protein in the most health benefits for the algae bile protein, by the protein to cysteine and open-chain tetrapyridyl casein - phycobiliprotein chromophore to covalent bond together with the pigment protein, is a water-soluble protein, accounting for about 15% -25% of the dry weight of the cell, with the enhancement of the human immune system, inhibition of cancer, slow aging and other efficacy, but also able to serve as a good fluorescent active substances It can also be used in fluorescent diagnosis, tumour phototherapy agents, as a new generation of fluorescent probes to provide new diagnostic means for certain diseases. Therefore, it has high application value in the field of medical treatment, health care products and cosmetics.

For Feed Product:

Spirulina powder, as a feed additive for fish and shrimp, can improve their growth rate and disease resistance. After adding Spirulina to the feed of Pelteobagrus fulvidraco, the body colour of Pelteobagrus fulvidraco was improved, and the antioxidant capacity and disease resistance were increased at the same time. The scholars added a certain concentration of Spirulina to the feed of the sea bass, which not only significantly promoted the growth rate of the sea bass, but also increased the activity of intestinal protease, enhanced the immunity and antioxidant capacity of the sea bass.