Lyophilisation canneberges en poudre

Qu’est-ce que la poudre lyophilisée de canneberges?

Les canneberges sont riches en eau, faibles en calories et riches en fibres, multivitamines et minéraux. De plus, les canneberges sont riches en nombreux composés bioactifs, y compris les polyphénols, les acides organiques, les terpènes et les glucides complexes. En conséquence, les canneberges ont été qualifiées de «superfruit» en raison de leur teneur élevée en nutriments naturels et en produits phytochimiques.

La poudre lyophilisée de canneberge est produite en déshydratant les baies de canneberge sous vide à des températures très basses d’environ -50°C et -10°C, ce qui convertit l’eau directement de solide en gazeuse. Ce mélange séché est ensuite moulu en poudre de baies nutritives. Il a une couleur rouge violacé et est faible en calories, riche en fibres et multi-minéraux, ce qui explique pourquoi il est largement utilisé dans le secteur alimentaire.

Green Spring Technology fournit la poudre de canneberge lyophilisée, qui adopte la technologie de lyophilisation pour retenir 99% des nutriments de l’ensemble des fruits des canneberges, puis à travers la technologie de brise-paroi hardcore avec double flux d’air ultra-basse température pour le traitement de brise-paroi, vous pouvez obtenir de la poudre de canneberge ou des particules ultra-micro. Ce n’est pas moins de 300 mailles, facile à absorber, a une utilisation élevée de l’organisme et une saveur moelleuse.

Fondée en 2000, Green Spring Technology se consacre à fournir à ses clients des extraits de plantes naturels, sûrs et biologiques. C’est une société de biotechnologie leader en Chine. Avec 8 certificats et 7 brevets, nos produits sont vendus dans plus de 62 pays, servant plus de 2 450 clients, et sont bien reçus. Green Spring a obtenu Halal, casher, COSMOS, BRC, IFS, FDA, ISO9001, ISO22000 et de nombreuses autres certifications.

Spécification: 

Règlement:

Il est conforme à la réglementation de l’ue.

Benefits:

Helps Prevent Urinary Tract Infections

Cranberry juice may be known for its treatment of urinary tract infections (UTIs). Cranberries contain compounds known as proanthocyanidins, which have natural antibacterial properties that may help prevent E. coli bacteria from attaching to the inner surfaces of the bladder and urethra and causing infections. Many studies have shown that drinking cranberry juice may help prevent urinary tract infections and their recurrence, but cranberries fall short of a cure, and a visit to the hospital is required for significant symptoms.

Protects the Oral Cavity

Cranberries can effectively inhibit the formation of gingival biofilm, and thus achieve the purpose of preventing and treating periodontitis. Studies have shown that cranberries are rich in polyphenolic compounds that can inhibit the secretion of proteases by periodontitis-curing bacteria; prevent Streptococcus pyogenes from adhering to the teeth, effectively preventing the occurrence of dental caries; and alleviate the adherence of bacteria in the oral cavity, improving oral health.

Helps Fight Cancer

Cranberries are rich in phenolic acids and flavonols, which can inhibit the development of cancer. Relevant studies have shown that cranberry extract can effectively inhibit the proliferation of MCF-7 and MDA-MB-435 breast cancer cells. Proanthocyanidins in cranberries can effectively inhibit the occurrence of lung, colon, stomach and ovarian cancers. As a natural antioxidant, anthocyanins and proanthocyanidins effectively inhibit cancer cell lesions and suppress the expression of tumour necrosis factor.

In addition, researchers found that the content of dietary fibre per 100g of cranberries is 4.6g. Dietary fibre has a preventive effect on cardiovascular and cerebrovascular diseases, diabetes and so on. In addition, dietary fibre can promote gastrointestinal peristalsis, promote digestion and prevent constipation. Cranberries can reduce the content of cholesterol in blood vessels to achieve the effect of protecting blood vessels.

Anti-inflammatory

Several in vitro studies have shown that cranberry bioactives inhibit the activation of macrophages and T cells exposed to relevant pro-inflammatory stimuli. Intercellular adhesion molecule 1 (ICAM-1) and monocyte chemotactic protein 1 expression can be blunted in microvascular endothelial cells after exposure to pro-inflammatory cytokines.

Beneficial for Cardiovascular Disease

Cranberries help treat cardiovascular disease by improving blood lipids, reducing the likelihood of atherosclerosis by lowering LDL, lowering blood pressure and increasing HDL, and preventing metabolic syndrome. It has also been suggested that cranberry consumption may reduce the risk of developing type 2 diabetes.

Applications:

For Healthcare Products:

Freeze-dried cranberry powder is rich in a variety of nutrients such as vitamin C, antioxidants and proanthocyanidin acids, which can help women with immune support, antioxidants, and protection of urinary tract health, and has been used in nutraceuticals.

In the Food Field:

Freeze-dried cranberry powder is also widely used in the food industry, where it is found in a variety of culinary products, including jams, jellies, sauces, and even baked goods such as muffins or biscuits.