L poudre d’arabinose

Qu’est-ce que la poudre de L Arabinose?

L arabinose est un monosaccharide de cinq carbone, initialement isolé de la gomme arabique, blanc allongé poudre cristalline en forme d’aiguille à température ambiante, inodore, soluble dans l’eau, sucré du saccharose 50%-60%, fondamentalement non absorbé par le corps humain, est un édulcorant à faible énergie.

Dans la nature, L arabinose existe rarement dans un état libre. Il existe généralement sous forme d’hétéropolysaccharides dans les fruits et les coques à grains grossiers. L arabinose a une stabilité élevée à l’acide/à la chaleur. Quoi &#En outre, contrairement à de nombreux substituts du sucre, l’arabinose peut subir les réactions de Melad et de caramélisation et a de bonnes caractéristiques de traitement. En outre, il peut être mélangé avec du saccharose dans des rapports spécifiques, et ce sucre mélangé peut être utilisé comme substitut 1:1 pour le sucre.

La poudre d’arabinose de L fournie par la technologie de printemps vert est préparée par la méthode avancée de bio-fermentation. Il a une grande pureté (> 99,5%), est sûr pour la consommation, et le processus de production est moins polluant pour l’environnement. Il se compose avec du saccharose, ce qui peut garantir le goût et les propriétés physico-chimiques du produit original, et réduire la valeur ig des aliments.

Green Spring Technology est une société de biotechnologie leader en Chine, qui a été consacrée à la recherche, au développement et à la fourniture d’extraits de plantes de haute qualité, d’ingrédients alimentaires naturels et d’ingrédients nutraceutiques. Sa production est organisée selon les normes de qualité ISO, HACCP et autres, et elle applique les normes internationales les plus élevées de l’industrie, qui sont conformes à ue EC396, ue 2023/915 et les normes les plus élevées de résidus de solvants. Green Spring a obtenu de nombreuses certifications telles que Halal, casher, COSMOS, BRC, IFS, FDA, ISO9001, ISO22000, et ainsi de suite.

Spécification: 

Règlement:

Il est conforme à la réglementation de l’ue.

Benefits:

0 Glycemic

GI, or Glycemic index, reflects to some extent the speed and ability of food to raise blood sugar. Although it is called “sugar”, L-arabinose produces no calories after being ingested by the human body! L-arabinose itself has a zero GI, and it can also reduce the GI value of sucrose. L-Arabinose itself has zero GI and also reduces the GI value of sucrose. Since L-Arabinose has zero GI, it does not require insulin to metabolize it, so it does not cause fluctuations in blood glucose after consumption. Smooth blood sugar value has a positive effect on the prevention of diabetes.

Controls Elevated Blood Sugar

As a low-calorie sugar, arabinose inhibits the rise in blood sugar caused by the ingestion of sucrose. Therefore, it can inhibit obesity and prevent and treat diseases related to high blood sugar. For people with type 2 diabetes, consuming L arabinose while taking hypoglycemic medication can help to improve the lowering of blood sugar.

Prevention of Constipation

According to a study in Japan, women with a tendency to constipation who added 3% L-arabinose to sucrose and added it to beverages such as black tea and took it continuously had a significant increase in the number of bowel movements per week. According to a test conducted by Mitsuwa Starch Co., Ltd, the intake of cane sugar with 5% added arabinose can also effectively promote the growth of bifidobacteria. L-arabinose itself is a sugar that is difficult to be absorbed by the digestive tract, and the unused portion of the sugar in the body can be excreted in the urine.

Control of Sucrose Absorption

The most representative physiological effect of L-arabinose is that it selectively affects the sucrase enzyme in the small intestine, thus inhibiting the absorption of sucrose. Adding 3.5% L-arabinose to sucrose can inhibit the absorption of sucrose by 60 to 70%, and increase the blood glucose value by about 50% less.

Improve Intestinal Flora

Arabinose is recognized worldwide and certified by many countries as one of the best foods to replenish bifidobacteria (probiotics). Sugar provides a nutritional source for intestinal probiotics and rapidly proliferates intestinal probiotics. With long-term consumption, the intestinal flora and intestinal environment can be improved.

Liver Protection

Clinical research results show that L-arabinose can improve the liver's metabolic conversion of excessive pick-up of ethanol, prompting the conversion of ethanol an acetaldehyde an acetic acid, and further decomposition into non-toxic water and carbon dioxide, so it has the effect of detoxification of alcohol and liver protection.

Regulation of Lipid Metabolism　

L Arabinose regulates the value of intestinal flora. It regulates cholesterol levels in humans and animals by modulating bile acid metabolism, increasing fecal cholesterol excretion, decreasing cholesterol absorption, and selectively fermenting short-chain fatty acids.

Applications:

In Pharmaceutical:

L arabinose can be used as a pharmaceutical excipient and filler due to its stable structure, good heat resistance, no heat, and sweetness similar to sucrose. For example, it is used in different dosage forms such as syrup, tablet, etc. L-arabinose is an important intermediate for synthesizing pharmaceuticals and can be used to synthesize cytidine, adenosine, D-ribose, L-ribose, deoxyribose, etc. It can also be used to synthesize nucleoside antiviral drugs. It can also be used to synthesize nucleoside antiviral drugs.

In the Food Field:

L arabinose can inhibit the elevation of blood glucose in the human body, with a more flavorful taste, as well as improve product quality and extend shelf life. It has good applications in the confectionery and chocolate industry. The molecular structure of L arabinose is relatively stable and can not be decomposed at high temperatures, so it can be used in baked goods. Arabinose is also used as a sweetener to directly and partially replace sucrose.