Extrait de fruits de moine 55% Mogroside V

Qu’est-ce que l’extrait de Fruit Mogroside c?

Mogroside V est un édulcorant naturel extrait des fruits de moine, facilement soluble dans l’eau et l’alcool. Mogroside V en solution aqueuse neutre de 100 ℃ dans le chauffage continu pour 25h ou à 120 ℃ dans l’air pendant longtemps n’est toujours pas détruit, et la stabilité thermique est très bonne. Mogroside V stocké seul ou mélangé avec d’autres substances, 18 mois ne se produira pas dans la fermentation et la moisissure, Mogroside V par le faible effet de l’acidité et l’alcalinité, dans la gamme ph2,0 -10,0 de conservation pendant 2 ans ne se produira aucun changement.

La douceur de Mogroside V extrait de fruits moine est 300 fois celle du saccharose, avec un faible rapport prix-sucré, et près de 0 énergie, il est un genre sûr, et fiable édulcorant de soins de santé naturels, qui a les fonctions d’expectorant de la toux, réguler le mouvement du tube digestif, améliorer l’immunité, antioxydant, et d’autres soins de santé pour le corps humain. Mogroside V est un substitut idéal du saccharose, qui est utilisé dans les boissons laitières, les boissons solides, les arômes, les confiseries et d’autres industries alimentaires.

Green Spring Technologies fournit moine extrait de fruits 55% Mogroside V, qui a une douceur pure sans arrière-goût d’amertume ou d’autres saveurs off. Il est faible en calories, lorsque la douceur est égale, les calories ne sont que 2% de saccharose. Ce Mogroside V est de couleur légère, soluble dans l’eau, poudre blanche laiteuse, soluble dans l’eau. Il est stable et sûr pour la consommation. (l’essai de toxicité aiguë montre que le produit est catégorie non-toxique, la valeur de LD50 est au-dessus de 100g/kg).

Fondée en 2000, Green Spring Technology est dédiée à fournir à ses clients des extraits de plantes naturels, sûrs et biologiques. C’est une société de biotechnologie leader en Chine avec une équipe de r & D professionnelle, plusieurs brevets et certifications de produits. Ses produits sont conformes aux normes ue EC396, ue 2023/915 et aux normes les plus élevées de résidus de solvants. Il a été certifié par Halal, casher, COSMOS, BRC, IFS, FDA, ISO9001, ISO22000 et ainsi de suite.

Spécification: 

Règlement:

Il est conforme à la réglementation de l’ue.

Benefits:

Regulation of Blood Sugar

It has been found that Luo Han Guo Extract Mogroside V has an anti-hyperglycaemic effect, and its mechanism may be related to intestinal flora. Mogroside V may exert anti-hyperglycaemic effects by inhibiting the activity of α-glucosidase, which in turn exerts anti-hyperglycaemic effects. The half-effective concentration (IC50) of α-glucosidase inhibition was 2.40 mg/mL in the range of 0.04-10 mg/mL for Monk Fruit Extract, and 11.51 mg/mL in the range of 0.63-80 mg/mL for Monk Fruit Extract, which has some α-glucosidase inhibitory activity.

Lipid Lowering

Studies have shown that extracts rich in Mogroside V have a lipid-lowering function and that this function is associated with the activation of AMPK signaling... A study found that a glycoside of Mogroside V has the effect of inhibiting lipogenesis. An in-depth study on the mechanism found that it is mainly through the activation of AMPK signaling, reducing the activation of cAMP response element binding protein at the early stage of cell differentiation to play a role. And in a high-fat diet mice protection experiment also found that Luo Han Guo Mogroside V can be through the activation of AMPK, to achieve the protective effect on high-fat diet mice.

Anti-Oxidative Stress

Mogroside V has potential free radical scavenging activity, and its DPPH radical scavenging rate can reach 17.23% at a concentration of 80 μmol/L of Mogroside V. At a concentration of 16.8 μmol/L, its superoxide anion radical scavenging rate could reach 16.48%. In the experiment of inducing oxidative stress in PC12 cells using H2O2 treatment, it was further demonstrated that Mogroside V could exert its anti-oxidative stress efficacy by regulating the balance of free radicals.

Protection of  The Liver 

In the study of Mogroside V intervention in liver injury, Mogroside VI was found to alleviate sepsis-induced acute liver injury in mice by enhancing PGC-1α-mediated mitochondrial biosynthesis. 100 mg/kg of Mogroside VI-treated group had a significantly higher level of PGC-1α expression than that of the model group of mice, suggesting that Mogroside VI may be ameliorating liver injury through the enhancement of hepatic mitochondrial biosynthesis. injury.

Applications:

In the Food Field:

Monk Fruit Extract Mogroside V as a sweetener added to various types of food can be partially or completely replaced by sucrose in the manufacture of confectionery, such as in the starch fondant added 0.00012% of  Mogroside V can produce flavor, taste, and texture of the candy are good.  Mogroside V instead of sucrose manufactured biscuits structure and texture is very good, cool, and refreshing after the mouth, chewing without a dry feeling. In Japan, people in the soaked pickles in the solution add people.0 005% of Mogroside V, pickling salt can be reduced by 50%, and pickled vegetables crisp and clear.

The use of Mogroside V and Pueraria lobata extract made of low-sugar solid drinks after dissolving the clarification of transparent, fragrant, thirst, diuretic, refreshing, lowering blood pressure, and promoting the effects of gastrointestinal. Monk Fruit Extract Mogroside V can also be used with green tea, cinnamon, mung bean pearls, and other nutrients formulated into a variety of distinctive healthcare drinks, and dairy products in addition Monk Fruit Extract Mogroside V can promote the health of children, the elderly and the sick.

For Healthcare Products:

Monk Fruit Extract Mogroside V is the most important active ingredient in Monk Fruit Extract. Literature reports, that due to the Monk Fruit Extract Mogroside V structure of the glycosidic bond β-bonds, in the body can not be decomposed and digested, so it has a special health function. Monk Fruit Extract Mogroside V is a pure natural product, with high sweetness, low calorie, sweet and delicious, non-toxic, harmless, and safe to eat, is diabetes, hypertension, constipation, chronic bronchial, chronic laryngitis patients with the ideal health care product.