Poudre d’extrait de stévia Reb A 99%

Qu’est-ce que la poudre d’extrait de stévia?

Extrait de stévia Powder is a complex mixture of compounds extracted from the leaves of Stevia rebaudiana and contains four main diterpene-type glycosides: stevioside (several glycosides), rebaudioside A, rebaudioside C, and dulcoside A. Stevia Extract Powder is also known as Stevioside A, which is the main ingredient in the plant. These glycosides are highly sweet and are its main active ingredients. Besides, it also contains other minor components such as flavonoids, polyphenols and volatile oils, which also have an impact on its stability, and antioxidant and antimicrobial properties.

vert Spring Technologies fournituresPoudre d’extrait de stévia Reb A 99% de la populationEst une poudre cristalline blanche à légèrement jaune. Il a une saveur douce fraîche et durable, et sa douceur est environ 200 à 300 fois celle du saccharose, et peut même atteindre 450 fois dans certaines conditions. La poudre d’extrait de stévia a d’excellentes propriétés telles que la résistance à hautes températures, et la résistance aux acides et aux alcalis, et n’est pas facile à mouler. Il peut rester stable pendant la transformation des aliments et n’est pas facile de subir des changements chimiques.

Technologie printemps vert is a leading biotechnology company in China, which was founded in 2000 and has 24 years of experience in plant extraction. We have a systematic quality management system and organize production in strict accordance with ISO, HACCP, and other quality standards. Our products are manufactured according to the highest standards in the international industry and comply with EU EC396, EU 2023/915 and the highest solvent residue standards. Green Spring has obtained Halal, Kosher, COSMOS, BRC, IFS, FDA, ISO9001, ISO22000 and many other certifications. Authoritative third-party test reports are available.

Spécification: 

Règlement:

Il est conforme à la réglementation de l’ue.

Benefits:

Inhibition of Pathogenic Bacteria

Numerous studies have shown that stevioside, a stevia extract, can promote the proliferation of bifidobacteria and lactobacilli in the human body and inhibit the growth of pathogenic bacteria such as Escherichia coli. The mechanism of action may be that the acetic acid and lactic acid produced by the fermentation of steviol glycosides lowers the intestinal pH and prevents the proliferation of pathogenic bacteria and spoilage bacteria in the intestine. In addition, the short-chain fatty acids produced by fermentation inhibited the production of bacterial toxins.

Promote Mineral Absorption

Many researchers have found that steviol glycosides can promote the absorption of minerals, especially calcium, which is due to the fermentability of steviol glycosides to reduce the intestinal pH, prompting calcium, magnesium, etc. to become soluble, and easy to pass through the epithelial cells to be absorbed by the body.

Helps Raise Cholesterol Levels

Several studies have found that stevia leaf extract can boost cholesterol levels and help keep the heart healthy and strong. For example, a 2018 animal model found that giving stevia leaf extract to rats for 8 weeks helped lower levels of total cholesterol, triglycerides, and bad LDL cholesterol, while also boosting levels of “good” HDL cholesterol.

May Lower High Blood Pressure

Certain glycosides in stevia extract have been found to dilate blood vessels and increase sodium excretion, both of which help to maintain healthy blood pressure levels. A study in Clinical Therapeutics showed that taking a capsule containing 500mg of stevia glycosides three times a day for two years significantly lowered both systolic and diastolic blood pressure levels.

High Stability

Stevia extract powder has good stability in acid, alkali, high temperature, light, and other conditions, not easy to decompose or discolor, so it can be applied to a variety of processing conditions and preservation methods.

Antioxidant

Stevia extract powder which contains some components with antioxidant effects, such as flavonoids, polyphenols, etc., can inhibit the oxidative deterioration of oils and fats in food, and extend the shelf life of food.

Applications:

In the Food Field:

Stevia extract powder can be widely used in the production of cookies, cakes, dried fruits and other food products, playing a role in replacing part of the sucrose and fructose glucose syrup. When added to beverages, it can replace part of the sucrose and fructose glucose syrup, thus reducing the energy produced by the beverages. Due to its stable chemical structure, it can also prolong the validity of beverage flavor.

In Pharmaceutical:

Stevia extract is also used in the pharmaceutical industry as a flavoring agent in the manufacture of syrups, powders, tablets, etc., as it does not affect blood glucose levels or interfere with insulin properties.