Papaïne Enzyme poudre

Qu’est-ce que la poudre d’enzyme de papaïne?

L’enzyme de papaïne est une enzyme protéolytique extraite du fruit de papaye non mûr et est une enzyme alimentaire naturelle. C’est une sorte d’endonucléase contenant des chaînes peptidiques à base de légumes, avec des activités de protéase et d’estérase, avec une gamme plus large de spécificité. Il a une forte capacité d’hydrolyse pour les protéines animales et végétales, les peptides, les esters, les amides, etc.; Pendant ce temps, il a également la fonction de synthèse, qui peut synthétiser l’hydrolysat de protéine en substances semblables aux protéines. La papaïne a une activité enzymatique élevée, une bonne stabilité thermique, une hygiène naturelle et une sécurité.

Fournitures de technologie de printemps vert Poudre d’enzyme de papaïne avec une activité enzymatique élevée, une bonne stabilité enzymatique, une forte activité catalytique d’hydrolyse des protéines et une activité de cailloutage et de bactériolyse.

Printemps vert Est une principale société de technologie d’extraits d’usine en Chine, qui a été commise à développer et fournir des extraits d’usine de haute qualité. Elle organise sa production selon les normes de qualité ISO, HACCP et autres, et ses produits sont conformes aux normes ue EC396, ue 2023/915 et aux normes les plus élevées en matière de résidus de solvants. Green Spring a obtenu Halal, casher, COSMOS, BRC, IFS, FDA, ISO9001, ISO22000 et de nombreuses autres certifications. Nos produits sont vendus dans plus de 62 pays, au service de plus de 2 450 clients, et sont bien reçus.

Spécification: 

Règlement:

Il est conforme à la réglementation de l’ue.

Benefits:

Whitening

Papain can hydrolyze the casein in the skin to tyrosine, reducing the pigmentation deposited in the skin and lightening the dark brown color of the skin; it also has a combination of elimination of copper in the pigment, which can block the catalytic effect of tyrosine, thus reducing the formation of melanin and directly achieving the purpose of improving skin color.

Moisturizing

Papain hydrolysate forms a film of amino acid derivatives on the surface of the skin, keeping it moisturized and smooth. The mechanism of action of protease: through catalytic action, it breaks down complex protein molecules into small molecules of amino acids. In whitening and blemish removal, it accelerates the discharge of pigment deposits mainly by promoting exfoliation and cell regeneration. This not only lightens the discoloration on the skin but also helps to enhance the radiance and evenness of the skin.

Exfoliation

Hydrolyzed proteins are effective in hydrolyzing a wide range of proteins (reducing the connections between keratinized bridge particles). Papain can act on the skin's aging stratum corneum, prompting its decomposition and degradation, removal to achieve rejuvenation effects and promote cell growth, and is gentler than traditional acid brushing.

Tenderize the Meat

Papain can properly degrade collagen and elastin, which have more complex structures in the connective tissue and muscle fibers in the meat, making some connecting bonds in their structure broken, and destroying their structure to a certain extent, which greatly improves the tenderness of the meat. Meanwhile, it can make the flavor of meat, and it is safe, hygienic, non-toxic, and does not produce any bad flavor. Papain has the strongest vitality for collagen fiber protein in the temperature range of 40 ~ 70 ℃, due to dehydration and drying at a temperature of about 50 ℃ can be used to a greater extent to reduce the hardness of the nature of the meat papain.

Promote Digestion

Papaya contains papaya enzymes, an ingredient that helps break down proteins and promotes digestion and absorption, which is useful for relieving indigestion and improving gastrointestinal function. Papaya is rich in a large number of vitamins B, C, and E, carotene, protein, and other micronutrients. It has a digestive effect on our body, and it can also moisturize the lungs to relieve cough quenching summer heat and thirst. Papain in papaya can break down the fat in our body into fatty acids, which is beneficial to the body's absorption and digestion, to achieve the role of spleen and digestion.

Applications:

In Cosmetics:

Papain enzyme can act on the aging stratum corneum on human skin to promote its degradation, decomposition, and removal, promote skin metabolism, and reduce the phenomenon of deep skin color caused by sun exposure. Papain enzyme powder can get rid of spots and dirt, sterilization, safe and secure, it is a safer cosmetic raw material.

In the Food Field:

Papain enzyme powder is now widely used in baking, meat tenderization, wine clarification, soy sauce brewing, seasoning, protein powder, animal and plant protein processing enzymatic digestion, and other food industry segments due to its excellent properties. Papain can effectively tenderize beef tripe, beef tendon, chicken, duck and goose intestines, beef, lamb, and other meat products, making the meat more tender and juicy, without residue. Papain enzyme powder can be used as a wine clarifier to eliminate the cold turbidity of wine and clarify the juice. Papain can also be used as a fermentation agent for soy sauce brewing as well as wine, improving its nutritional value while reducing production costs.