Poudre de protéines de riz (90% de protéines)

Qu’est-ce que la poudre de protéine de riz?

La protéine de riz est fabriquée à partir de riz non génétiquement modifié (sans ogm), séparé de l’amidon, hydrolysé et raffiné, avec une teneur maximale en protéines de plus de 90%. Avec un rapport raisonnable de 18 acides aminés, les highlights contiennent 18 acides aminés, ce qui est conforme au schéma nutritionnel recommandé par la FAO/ oms (Organisation des Nations unies pour l’alimentation et l’agriculture et l’organisation mondiale de la santé).

En tant que protéine saine sur le plan nutritionnel, la protéine de riz a un rapport d’efficacité protéique (PER) proche de celui de la caséine, une composition en acides aminés raisonnable et une teneur en lysine plus élevée que les autres cultures céréalières. En tant que classe de protéines hypoallergéniques, exemptes de facteurs anti-nutritionnels et facilement digeste, il est reconnu comme une protéine alimentaire de haute qualité et un aliment de protéines végétales plus idéal. La poudre de protéine de riz a une valeur nutritive élevée, non allergénique, a zéro cholestérol, n’a pas d’hormones, une digestibilité élevée, etc. Il est largement utilisé dans le domaine de la nutrition sportive, des produits médicaux spécialisés et des nutraceutiques.

Green Spring Technology fournit de la poudre de protéine de riz (90% de protéines), qui est faite à partir de riz de haute qualité sans ogm, qui est sans hormones, sans solvant, faible purine et haute BCAA.

Fondée en 2000, Green Spring est une société de biotechnologie leader en Chine. Green Spring applique strictement un système de gestion de la qualité et organise la production selon les normes ISO, HACCP et autres normes de qualité. Nos produits sont fabriqués selon les normes internationales les plus élevées de l’industrie, telles que ue EC396, ue 2023/915 et les normes les plus élevées de résidus de solvants. Green Spring a obtenu Halal, casher, COSMOS, BRC, IFS, FDA, ISO et de nombreuses autres certifications. Les rapports des essais faisant autorité de tiers sont disponibles.

Spécification: 

Règlement:

Il est conforme à la réglementation de l’ue.

Benefits:

Antihypertensive

Rice isolate protein (RPI) has been found to increase the levels of messenger ribonucleic acids (mRNAs), which are responsible for the synthesis of two important proteins in the kidneys, CYP2C11 and CYP2C23, which are important in the metabolism of the fatty acids arachidonic acid and 20-HETE (hydroxyeicosatetraenoic acid), which is important in the regulation of blood pressure is important.

Prevention of Chronic Diseases

It has been found that rice isolate protein has an inhibitory effect on atherosclerosis in the hereditary high cholesterol mouse model, which can reduce the destructive effect of atherosclerosis on arteries, and, at the same time, reduce the incidence of heart disease.

Balanced Amino Acid Composition

Rice protein has a high absorption and utilisation efficiency in the animal body, with a biological efficiency of up to 77, and its nutritional value is much higher than that of maize, wheat and other plant proteins. The amino acid composition of rice protein is balanced, rich in all kinds of essential amino acids required by the organism, which is close to the ideal model recommended by WHO/FAO (1973), with high lysine content and more than 80% of alkaline soluble gluten.

Applications:

In the Food Field:

As a recognized hypoallergenic food, rice protein was also the first raw material to appear in baby food. The use of rice protein as a formula substitute for children with cow's milk allergy has also been shown to be feasible. While hydrolysed cow's milk, soya protein, or other formulas are equally effective in avoiding cow's milk allergic reactions, cow's milk-allergic infants are more tolerant to formulas containing rice protein. As a nutritional supplement, rice protein can be used as a substitute for casein, whey and soya proteins in sports nutrition.

For Healthcare Products:

Active peptides with different functions can be isolated from the enzymatic hydrolysis products of rice proteins, which have antioxidant, immune-regulating or sleep-disorder-improving effects; meanwhile, due to their high solubility, they can also be widely used in nutraceuticals and solid beverages. In addition, moderately hydrolysed flavour peptides can be used in flavourings because of the special flavour imparted by the amino acids exposed by enzymatic degradation.

For Feed Product：

Rice protein powder is an excellent feed raw material with high protein content, fast energy conversion, high digestibility, good palatability, good disease resistance, low antigenicity and amino acid balance. Adding the concentrate of rice gluten in aquatic feed can not only improve the digestive performance of fish, but also control its excretion, to keep the water quality clarified and control water pollution. Enzymatic digestion of rice protein can produce flavour peptide instead of monosodium glutamate (MSG), which can effectively mask the bitter taste, enhance the viscosity and improve the palatability of feed, and chelate trace elements and minerals, which can increase the feed intake of the animals and at the same time ensure the safety and harmlessness.