Poudre d’extrait de canneberge

Qu’est-ce que l’extrait de canneberge?

L’extrait de canneberge est un extrait des fruits des arbustes de canneberge. L’extrait de canneberge contient des flavonoïdes naturels et des anthocyanes, qui peuvent restaurer la vitalité du collagène, rendre la peau lisse et élastique. C’est un écran solaire naturel qui peut empêcher les rayons ultraviolets d’endommager la peau, a une excellente fonction antioxydante, peut résister au vieillissement, protéger la santé cardiovasculaire, et peut efficacement prévenir et aider dans le traitement des infections des voies urinaires féminines adultes.

Green Spring Technology fournit de l’extrait de canneberge contenant 27.0-33.0% (dosage spectrophotométrique DMAC) de proanthocyanidines (PACs), la plus haute teneur en proanthocyanidine de l’extrait de canneberge sur le marché aujourd’hui. En plus des proanthocyanidines, il conserve tous les composants polyphénoliques signature du fruit de la canneberge, y compris les anthocyanes, les acides phénoliques et les flavonoïdes. Il est riche en contenu, vert, sans pollution et conforme aux normes de l’ue, et a été largement utilisé dans le domaine de l’alimentation et de la médecine.

Le printemps vert est une principale société d’extrait d’usine en Chine, avec 24 ans d’expérience, se spécialisant dans la recherche et le développement, nous avons été commis à développer des produits végétaux de qualité supérieure et de haute activité. Avec 7 certifications et 7 accréditations, nos produits sont vendus dans plus de 62 pays à travers le monde, au service de plus de 2450 clients, et sont bien reçus. Green Spring organise sa production selon les normes de qualité ISO, HACCP et autres, et met en œuvre les normes les plus élevées de l’industrie internationale, en conformité avec ue EC396, ue 2023/915, et les normes les plus élevées de résidus de solvants.

Spécification: 

Règlement:

Il est conforme à la réglementation de l’ue.

Benefits:

Antioxidant Effects

Research literature has shown that anthocyanins extracted from cranberries have strong antioxidant capacity and can help animal bodies resist attacks from harmful substances. Anthocyanins reduce the production of free radicals in the body through the following aspects: firstly, by preventing reactions with peroxygen ions; The second is to chelate certain specific metal ions in the body, thereby preventing the production of hydroxyl groups; The third is to inhibit lipid peroxidation reaction and reduce the generation of end products such as malondialdehyde.

Protecting Vision

Cranberry extract anthocyanins have the effect of activating the retina. Anthocyanins can effectively alleviate visual blurring caused by fatigue. Research has found that anthocyanins activate retinal enzymes, helping the body activate and improve the regeneration ability of rhodopsin, enabling nighttime workers to adapt to dark environments in a short period of time.

Anti-Inflammatory and Analgesic

Cranberry anthocyanin hydroxyl is reported to be absorbed by the gastrointestinal tract and can inhibit the attachment of E. coli to the intestinal tract. Studies have confirmed that anthocyanins reduce platelet production in patients with hyperlipidemia. In vitro and in vivo pilot studies have shown that anthocyanins in cranberries inhibit oxidation, platelet aggregation, and adhesion.

Inhibit Oral Bacteria

Porphyromonas gingivalis is the main cause of periodontitis. The latest research shows that although cranberry type A proanthocyanidins cannot reduce bacterial proliferation, they are a powerful inhibitor of gingival biofilm formation, reducing the ability of Porphyromonas gingivalis to colonize the periodontal tissue, and can play a beneficial role in preventing and treating periodontitis. In addition, other experiments have also shown that type A proanthocyanidins have similar effects on Candida albicans.

Applications:

In the Food Field:

Food Additives: Cranberry extract powder is a food coloring agent with good color quality and a wide color gamut, which can show different colors in acidic and weak alkaline environments and can be added to different styles of food, and the United Nations FAO/WHO Joint Expert Committee on Food Additives (JECFA), based on the available toxicological information, considered that anthocyanosides have "very low toxicity", and have been included in the category of natural pigments as food additives (E163), and anthocyanoside extracts (including lingonberry extracts) have been listed by the U.S. FDA as food additives that do not require certification, and have been allowed to be used in beverages, dairy products, and confectionaries.

Functional Food: Uncontrolled oxidation and free radical attack are some of the root causes of human aging and lesions, and the large number of phenolic hydroxyl groups contained in the anthocyanin molecule can strongly counteract the uncontrolled oxidation in the body and the attack of free radicals, slowing down or inhibiting the human organism's aging and lesions. Therefore, cranberry extract powder can be used as a functional ingredient in functional foods or directly made into dietary supplements.

In Pharmaceutical:

Anthocyanins have special physiological functions to prevent and treat some major diseases. There are many experiments showing that anthocyanins have antioxidant, apoptosis-inducing, and growth-suppressing effects on mammalian cells, inhibiting inflammatory responses and so on.