Standardized Jerusalem Artichoke Inulin Powder (90% & 95% HPLC)

What is Jerusalem Artichoke Inulin Powder?

Jerusalem Artichoke Inulin Powder is a standardized plant-derived ingredient extracted from the tubers of Helianthus tuberosus.......

Green Spring Technology provides this natural raw material standardized to 90%Et en plus95% Inulin by HPLC/HPLC to ensure precise compound concentration.

In food manufacturing, it functions as a highly soluble dietary fiber ingredient and texturizer for diverse clean-label applications.

It serves as a functional sugar reducer and fat replacer, modifying viscosity and mouthfeel across various formulation matrices.

Its chemical structure consists of \(\beta \)-(2,1) fructan chains, making it highly stable during standard thermal and mechanical processing.

L’artichaut de jérusalem est une herbe vivace de la famille des astéracées des tournesols. Son traitement et l’utilisation de parties du sol principalement pour la partie inférieure des tubercules, tubercules riches en inuline, représentant environ 80% du poids frais des tubercules, connu sous le nom de fibre alimentaire dans la «fibre d’or».

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Quality & Compliance

• Jerusalem Artichoke Integrity: Derived exclusively from unadulterated Helianthus tuberosus roots, verified through macroscopic and botanical identification testing.

• Assay Purity Verification: Each production batch is strictly standardized to 90% & 95% Inulin (Dry Basis) via validated HPLC and AOAC 997.08 methods.

• Global Supply Audits: Manufactured in a clean-room facility fully audited and certified under BRCGS, IFS, ISO 9001, and ISO 22000 global food safety management systems.

• International Dietary Validation: Accompanied by active, product-specific Kosher and Halal certificates, with authentic Organic (USDA NOP / EU Organic) options ready for export.

• Cross-Border Contaminant Clearance: Fully compliant with EC No 396/2005 and USP limits, backed by strict independent verification for pesticide residues.

• Elemental Impurity Monitoring: Tightly regulated under USP and EP criteria using advanced ICP-MS instrumentation to guarantee minimal heavy metal traces.

• Allergen-Free Declaration: Formulated to support clean-label production with a certified Allergen-Free Status, guaranteeing no cross-contamination with gluten, soy, or dairy.

• Non-GMO Traceability: Backed by comprehensive identity preservation documentation proving the raw material is 100% Non-GMO Project Verified.

Key Advantages

• High Water Solubility: Dissolves rapidly and completely without clumping or precipitation, ensuring excellent dispersion and clarity in liquid processing systems.

• Neutral Sensory Profile: Provides a clean, subtly sweet flavor with zero off-notes, allowing seamless texturizing without modifying your final product’s original taste.

• Process Resilience: Maintains complete structural integrity and prebiotic stability during high-temperature baking and standard UHT pasteurization processes.

• Texture Modification: Functions as a clean-label texturizer that mimics fat structures efficiently when hydrated, optimizing viscosity and creaminess across various formulation matrices.

• Balanced Chain Distribution: Features a stable average DP of 2–60, offering the ideal chemical versatility required for both moisture retention and structural bulking.

• Dual-Specification Options: Available in standardized 90% and 95% HPLC purity grades to allow for precise recipe concentration and flexible formulation cost control.

• Strict Free-Sugars Limit: Guaranteed free fructose, glucose, and sucrose content ≤ 5.0%, helping you meet strict requirements for clean-label sugar reduction projects.

Applications

Our standardized Jerusalem Artichoke Inulin Powder functions as a highly versatile, clean-label texturizer and dietary fiber across diverse manufacturing sectors.

• Functional Food Production: Acts as an excellent structure-forming agent and bulking ingredient in low-sugar baked goods, high-fiber nutritional bars, healthy cereals, and clean-label flour confectionery formulations.

• Dairy & Plant-Based Alternatives: Serves as a technological fat replacer that enhances creamy mouthfeel, modifies viscosity, and improves emulsion stability in cheeses, yogurts, ice creams, and vegan plant milks.

• Nutraceuticals & Dietary Supplements: Perfectly optimized as a free-flowing, high-density prebiotic carrier and active nutrient texturizer for dietary fiber capsule filling, tableting, synbiotic powder blends, and pectin-based functional gummies.

• Beverages & Ready-to-Drink Liquids: Dissolves completely to provide soluble fiber enrichment and sensory enhancement in meal replacement shakes, wellness juices, instant protein powder drink mixes, and functional RTD beverages without causing sedimentation.

• Cosmetics & Personal Care: Functions as a natural plant-derived humectant, skin-microbiome balancing active, and conditioning texturizer in clean-beauty topical creams, moisturizing lotions, and scalp care formulations.

Why Partner With Green Spring Technology?

Choosing Green Spring Technology means securing a transparent, highly reliable, and audit-ready botanical ingredient supply chain backed by global execution standards.

• 25+ Years of Proven Authority: Established in 2000, we bring over a quarter-century of deep vertical integration, continuous manufacturing scaling, and export compliance expertise across 50+ countries.

• Advanced R&D Technical Support: Driven by an in-house formulation research team, we offer specialized particle size customization, active compound standardization, and custom industrial blending to perfectly match your technical matrices.

• Rapid Global Logistics Infrastructure: Supported by standardized manufacturing capacities and dedicated commercial raw stock reserves to ensure streamlined custom clearance and exceptionally fast international lead times.

• Comprehensive Document Traceability: Every shipment provides an instantaneous audit-ready dossier package, containing batch-specific COAs, verified heavy metal monitoring, non-irradiation declarations, and complete product traceability from field to finished powder.