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Quelle est l’utilisation du Glycoside de stévia dans le domaine alimentaire?
La stévia is a member of the Asteraceae family, native to South America and now cultivated worldwide. It has been found to contain more than 40 different steviol glycosides, includ...Plus de détailsMon - sun15,2025 -
Qu’est-ce que le stéviol Glycoside Rebaudioside A?
Un apport élevé en sucre dans l’alimentatiSur lequotidienne est l’un des facteurs qui causent l’obésité....... Les maladies cardiovasculaires causées par l’obésité, comme l’hyperte...Plus de détailsMon - sun15,2025 -
Beyond Stability: Green Spring's Micro-encapsulated Astaxanthin Maximizes Bioavailability and Uniformity
Enaujourd’hui' Sbooming global wellness and beauty industry, ingredients and efficacy have become the core of product competition. From health supplement consumers pursuing inn...Plus de détailsMon - sun15,2025 -
Natural vs. Synthetic Astaxanthin: 3 Key Metrics Reveal the True Efficacy
En aujourd’hui's health product market, consumers are becoming increasingly discerning. They no longer settle for “conceptual additives” listed on ingredient labels, instead vo...Plus de détailsMon - sun15,2025 -
Microencapsulation Technology: How to Increase Astaxanthin Stability by 90%
In the functional ingredients sector, astaxanthdansis highly regarded for its exceptional antioxidant properties....... However, a persistent technical challenge has long plagued t...Plus de détailsMon - sun15,2025 -
Natural Astaxanthin: The Key to Premium Feed Formulations
With the rapid development of global livestock and aquaculture industries, the international feed market is undergoing a new wave of industrial upgrading....... According to the la...Plus de détailsMon - sun15,2025 -
How Does Green Spring Technology's Astaxanthin Raw Material Overcome Compatibility and Solubility Challenges?
InR&D laboratories, astaxanthin has become a “love-hate” ingredient for formulators. While it boasts exceptional antioxidant properties, compatibility and solubility issues oft...Plus de détailsMon - sun15,2025 -
Achieve Perfect Color Uniformity with a New, Highly Stable Astaxanthin
Enaujourd’hui's fiercely competitive aquaculture market, coloration is no longer merely an aesthetic pursuit—it has become a hard metric directly impacting economic returns. Wh...Plus de détailsMon - sun15,2025 -
Green Spring Technology Offers Verifiably Pure Astaxanthin Raw Materials
Amidthe global health industry's booming wave, astaxanthin—a star ingredient among next-generation antioxidants—is riding unprecedented markEt etmomentum............. YEt etalo...Plus de détailsMon - sun15,2025 -
Comment extraire le Stevioside?
Steviosides are a type of glycoside extracted from the leaves of the stevia plant, which belongs to the Asteraceae family. They are naturally occurring glycosides that are generall...Plus de détailsMon - sun14,2025
