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Tags:
Cognitive Support Ingredients
Skin & Beauty Actives
Glucose Control Ingredients
Sports Nutrition
Clean Label Botanicals
Anti-Aging Actives
Cardiovascular Health Ingredients
Weight Management Ingredients
Prebiotic Fiber
Liver Detox Support Ingredients
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Reproductive Health Ingredients
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Standardized Tribulus Terrestris Extract Flavonoids Offer a Natural Antioxidant Solution
Enaujourd’hui's wellness market, antioxidant properties have become a key innovation driver for products. Facing the challenges posed by oxidative stress, the industry collecti...Plus de détailsFév.10,2025 -
Standardized Tribulus Terrestris Extract Empowers the Sports Nutrition Formula
In the field of sports nutrition, supporting bodily functions and maintaining internal balance have always been core directions for product innovation. Certain synthetic ingredient...Plus de détailsFév.10,2025 -
Defining the Next Generation of Natural Blue: Phycocyanin
En aujourd’hui's food and beverage industry, where the pursuit of “clean labels” and “natural health” prevails, color selectiSur lehas become a critical battleground for produc...Plus de détailsFév.10,2025 -
Green Spring Technology Unveils Acid-Stable Phycocyanin, Overcoming Key Formulation Challenge
In Le conseil des ministrespursuit of clean labels Et en plusnatural wellness, every food Et en plusbeverage innovator has faced this dilemma: when your meticulously developed blue...Plus de détailsFév.10,2025 -
Green Spring Technology Solves the Core Challenge: Launches Odorless, Pure Phycocyanin Ingredient
Enaujourd’hui's era where natural health concepts have taken root, phycocyanin has emerged as a new favorite in the food and beverage industry due to its unique nutritional val...Plus de détailsFév.10,2025 -
Eliminating Heavy Metal Risks: Green Spring Technology's Phycocyanin for Worry-Free Formulations
Enaujourd’hui' Sera where natural pigments and health ingredients are highly valued, phycocyanin has emerged as a popular choice in the food, health supplement, and cosmetics i...Plus de détailsFév.10,2025 -
Quelle est l’utilisation de l’ail noir?
Black garlic is made from fresh raw garlic, with the skin left on, and fermented in a fermentation chamber for 90 to 120 days. It was first produced in Aomori Prefecture, Japan, an...Plus de détailsFév.09,2025 -
Quels sont les avantages de l’extrait d’ail noir?
L’ail est chaud dans la nature et piquant dans le goût. C’est le bulbe souterrain de la famille des lys, Allium SPP., originaire d’asie centrale et de la région méditerranéenne. Il...Plus de détailsFév.09,2025 -
Curcumin Ingredient for Next-Gen Functional Foods & Beverages
With the rapid development De lathe global health industry, the functional food Et en plusbeverage markEt etis undergoing a profound transformation centered on “natural ingredients...Plus de détailsFév.09,2025 -
A Breakthrough in Baking: Heat-Resistant Curcumin for Superior, Stable Color
In the baking industry' S transition toward clean labels, the stability of natural colorants under high-temperature conditions has emerged as a critical bottleneck. Conventiona...Plus de détailsFév.09,2025
